Chao Mian Pian (Stir-fried Dough Flakes)
I don't cut noodles! "Handmade pasta with fingertips" that is torn with the thumb and flung into the pot
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— recipes
Asian recipes you can make at home (166 recipes). Spices available at Shin-Okubo grocery stores.
Xinjiang Chao Mi Fen (Xinjiang Spicy Fried Rice Noodles)
The bright red sauce intertwines with the ultra-thick noodles! Xinjiang young people are enthusiastic about hot noodles
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Xinjiang Huang Mian (Xinjiang Yellow Cold Noodles)
Eat yakiniku with me! Silk Road Fierce Horse Chilled Chinese
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Gan Bian Chao Mian (Xinjiang Dry-fried Noodles)
The surface of the noodles is crispy! Grilled udon on silk road over high heat
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Sui Rou Mian (Uyghur Minced Mutton Noodles)
The umami flavor of lamb is entangled in the noodles! Finely chopped meat's finest bukkake udon noodles
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Na Ren / Naryn (Kazakh Meat and Noodle Dish)
Silk Road Pasta with Horse Meat! The best of Kazakh hospitality
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Chao Liang Pi (Stir-fried Cold Skin Noodles)
Fry the chilled noodles over high heat!? Xi 'an's hot and hot street food
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Chao Bo Yu Zi (Stir-fried Flicked Fish Noodles)
Flick with chopsticks! Mochimochi noodles like “little fish” swimming in a pot
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Lao Beijing Zha Jiang Mian (Old Beijing Fried Sauce Noodles)
It is different from Japanese sweet jar jar noodles! The soul of Beijing burning yellow miso
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You Mian Kao Lao Lao (Shanxi Steamed Oat Noodles)
Lined up like beehives! Enbaku's Healthy Steamed Pasta Made with Your Fingers
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Zheng Zong Sichuan Dan Dan Mian (Authentic Sichuan Soupless Noodles)
The real thing is there's no soup! Sichuan Soul Food Breathtaking
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Ti Jian (Shanxi Scraped Noodles)
Chopsticks instead of swords!? "Bullet pasta" that flies in the sky and jumps into the pot
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Gan Chao Niu He (Cantonese Beef Chow Fun)
Cantonese Chef's Test Challenge! Extremely thick rice noodles with burnt soy sauce on high heat
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Guo Qiao Mi Xian (Yunnan Crossing the Bridge Noodles)
Even though the soup is not boiling, it goes through the fire!? Yunnan's Magical Noodles
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Liang Pi (Xi'an Cold Skin Noodles)
Space Beyond the Throat 1! "Semi-transparent mochimochi cold noodles" made by washing flour
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Cong You Ban Mian (Shanghai Scallion Oil Noodles)
Scorch the green onion until it turns to charcoal! The Ultimate Plain Udon Loved by Shanghaiers
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Luosifen (Guangxi Snail Rice Noodle)
The smell is dobu!? But the taste is divine! Tanishi noodles that drive the whole of China mad
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Sha Cha Mian (Fujian Shacha Noodles)
Reverse import from Southeast Asia! Rich noodles with seafood and peanuts
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Zha Jiang Mian (Beijing Fried Sauce Noodles)
Plenty of sweet and spicy meat miso! Pekingese Soul Food
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Dao Xiao Mian (Shanxi Knife-Cut Noodles)
Flying noodles! Artisanal shaved noodles
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Shaxian Ban Mian (Peanut Butter Noodles)
The strongest junk noodles from China's largest chain
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Singapore Noodles (Hong Kong Style Curry Rice Noodles)
It doesn't exist in Singapore!? Exquisite curry beef from Hong Kong Cafe
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Taiwanese Beef Noodle Soup
Taiwanese soul food! Octagonal aromatic holo holo beef schnee soup noodles
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Yibin Flammable Noodles (Ranmian)
Too much oil to catch fire!? The strongest noodle without juice in Yibin City, Sichuan Province
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