Yangchun Mian (Plain Noodle Soup)
Ingredients are only green onions! The cheapest menu in the simplest Taiwanese cafeteria
Asian restaurants & grocery shops by area. Recipes too!
Asian recipes you can make at home (105 recipes). Spices available at Shin-Okubo grocery stores.
Ingredients are only green onions! The cheapest menu in the simplest Taiwanese cafeteria
Superfine noodles with sesame oil, ginger, and rice sake soup
Rice noodles like udon!? Thrill & Mochimochi Hakka Style Rice Noodles
The magic of sand tea soy sauce! Aromatic Taiwanese-style Yakisoba with Sticky Vegetables and Lamb
Prepur's Thick Squid! Refreshing seafood udon noodles with black vinegar
Tasty Black Hole Spring Rain with Pork and Dried Shrimp Extracts
The noodles are melting!? Super delicious local noodles in Taichung
Taiwanese version of "Suiton"! Mochimochi chibiri noodles and plenty of soup
Duck flavor and ginger aroma! Low-calorie, heart-warming spring rain soup
Ankake Udon in Taiwan! Relaxing soy sauce-based rolled noodles with plenty of ingredients
Shrimp is the protagonist! Seafood soup noodles with aromatic bonito stock
A symbol of dismissal and longevity! Torotoro pork legs and long, ultra-fine noodles
Izakaya in Taiwan is udon!? Seafood and Pork Junk Grilled Noodles with Black Vinegar
The smoky aroma melts into the soup! Local noodles with duck flavor
Giant Wonton Clear Soup Noodles with Extremely Thin Skin
A salty noodle dish packed with Hsinchu's famous "pure meatballs" that bounce back when you bite into them!
The umami flavor of pork is intertwined with the noodles! Classic soup-free noodles from Tainan
Strong sun-dried oysters! The famous flat noodles of Tainan's Yanshui District
Chicken!? Fried noodle soup with a thin aroma like chicken thread
Happiness in a hot pot for one person! Hot Fried Noodles with Seafood and Eggs
Hakka (Hakka) Traditional Mochiri Flat Soup Noodles Made by Shallot
Like Toppogi!? Thick, Short Rice Noodles Mochiri Taiwanese Yakiniku Noodles
Black soup with whole duck legs! The strongest herbal noodles in Taiwan's winter
Turn that thing on top of the lo-loo-han into noodles! Noodles with thick soup-free noodles intertwined with sweet and spicy dashi