Yang Xie Zi (Braised Lamb Spine)
Winter in Beijing! Spicy Hotpot with Scorpion Bones
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— recipes
Asian recipes you can make at home (561 recipes). Spices available at Shin-Okubo grocery stores.
Yanji Cold Noodles
Fantastic soup with ice! Chinese Korean cold noodles with apples and watermelon
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Tang Cu Li Ji (Sweet and Sour Pork Tenderloin)
I don't need vegetables! The Ultimate Soy Sauce Pork Contest with Meat and Sweet Vinegar
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Stir-fried Pork Belly with Yanbian Kimchi
Grilling sour kimchi in pork fat! A rice thief for the Korean ethnic group in China.
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Xian Dou Jiang (Savory Soy Milk Soup)
The moment soy milk turns into tofu! The Ultimate Breakfast in Taiwan and Southern China
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Chao Can Yong (Stir-fried Silkworm Pupae)
Looks like a giant caterpillar! High-protein snacks that pop when chewed
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Ma La Xiao Long Xia (Spicy Crawfish / Crayfish)
The late-night stall is a bright red mountain! Crayfish enthusiasts all over China
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Xue Han (Blanched Blood Clams)
Blood drips when you open the shell!? A vampire shell that boils for 3 seconds
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Kao Ji Jia (Spicy Roasted Chicken Skeleton)
Almost zero meat! Street food just for the taste and spice of “bones”
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Kao Yang Yan (Grilled Sheep Eyes)
When you bite, it explodes in your mouth!? Cumin-scented sheep eyeball BBQ
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Kao Zhu Ti (Spicy Grilled Pig Trotters)
Rattling on the outside, torotoro on the inside! Round Grilled Pork Legs with a Smell of Cumin
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Chao Hong Guo (Stir-fried Hawthorn Berries)
Bright red jewelry - Beijing winter dessert with a refreshing stomach
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Tenshinhan / Fu Rong Xie (Crab Omelet on Rice)
There is no "Tianjin rice" in China! What are authentic crab balls?
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Tang Cu Pai Gu (Sweet and Sour Spare Ribs)
No pineapples, no vegetables! Black Authentic Boned Sugar Pork
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Yu Xiang Qie Zi (Eggplant in Garlic Sauce)
It's not Mapo aubergines! The real Sichuan is "the aroma of sweet and sour fish"
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Bo Luo Gu Lu Rou (Pineapple Sweet and Sour Pork)
Soy pork and pineapple are a sign of the "real thing"! Cantonese-style fruity pork
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Shanghai Chao Mian (Shanghai Soy Sauce Fried Noodles)
The taste of the sauce is only in Japan! Black Yakisoba noodles flavored with Chinese soy sauce
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Cu Liu Bai Cai (Vinegar Glazed Cabbage)
Stir-fried Chinese cabbage turns into a feast! Sweet and Sour Magic of Black Vinegar and Chili Peppers
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Hong Shao Pai Chi (Braised Whole Shark Fin)
It's a different dimension than artificial spring rain soup! The finest stew of a whole shark fin
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Feng Li Su (Authentic Pineapple Cake)
The cheapest souvenir is winter melon jam! The real one is 100% pineapple.
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Shanghai Big Wontons (Pork and Shepherd's Purse Wontons)
Dumplings no longer! Shanghai's "Eating Wonton" filled with the scent of nazuna
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Bai Qie Ji (Cantonese White Cut Chicken)
It's the opposite of slaughtered chicken! Cantonese pride to taste the "pure flavor" of chicken with zero seasoning
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Shao Bing (Baked Sesame Flatbread)
The surface is covered in sesame seeds! Dozens of layers of traditional northern Chinese croissants
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Rou Song Xiao Bei (Pork Floss Cake)
Sweet cake and pork!? The champion of Chinese bakery enthusiasm in all of China
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