Henan Braised Noodles (Hui Mian)
One of the top three Chinese noodles! Extremely wide "hand-stretched udon noodles" simmered in sheep bone soup
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— recipes
Asian recipes you can make at home (166 recipes). Spices available at Shin-Okubo grocery stores.
Saozi Noodles (Shaanxi Spicy Pork Noodles)
Sour and spicy orchestra! Shaanxi's local noodles pierced by black vinegar
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Guilin Rice Noodles
A national noodle dish created by a place with superb scenery! Fried crispy pork and beef dashi rice noodles
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Chengdu Sweet Water Noodles
It's as thick as a chopstick! Chengdu's specialty "sweet and numbing" ultra-thick udon
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Yang Chun Mian (Plain Noodle Soup)
The Ultimate Subtraction: Shanghai's Kake Soba Soup with Spring Onions and Superb Soup
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Nanning Old Friend Noodles (Lao You Fen)
The sour and spicy flavors blow away the cold! Soul Food of Nanning Citizen
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Chang Wang Noodles (Guizhou Intestine and Blood Noodles)
Motsu, blood, and egg noodles! Guizhou Province's Red Soul Food
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Noodle Soup with Pickled Snow Cabbage and Pork
Gangnam morning classic! Excellent ramen that blends the sour taste of snow vegetables with the umami flavor of pork
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Milmyeon (Busan Wheat Cold Noodles)
Even though it's cold noodles, it's flour!? Yellow smooth noodles from Busan's history
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Kongguksu (Cold Soy Milk Noodles)
Summery style! Pure white cold noodles that only taste soy flavor
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Kalguksu (Knife-cut Noodle Soup)
Clam soup stains my stomach! Flat noodles cut with a knife
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Sujebi (Hand-torn Noodle Soup)
Rustic flavors that tear with your hands! Potato and Flour Dough Soup
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Jjolmyeon (Chewy Spicy Noodles)
It doesn't chew like rubber! Junk spicy noodles from Incheon
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Jajangmyeon (Black Bean Noodles)
A treat for moving day! A national dish made entirely black around the mouth
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Jjamppong (Spicy Seafood Noodle Soup)
JAJANMYON 'S eternal rival! Bright red seafood soup noodles
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Makguksu (Spicy Buckwheat Noodles)
Pigfoot Delivery Essentials! Sweet and sour cold noodles
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Pad Thai
Sweet, sour and fragrant! Stir-fried rice noodles with aromas of tamarind
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Khao Soi
Floating in a sea of coconuts! Double texture of fried and boiled noodles
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Pad See Ew
Ultra-thick noodles with mochimochi! Charred Soy Sauce and Sweet and Spicy Egg Stir Fry
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Goong Ob Wun Sen
Fusion of Chinese and Thai! Spring rain sucked up pork fat and shrimp broth
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Pad Kee Mao (Drunken Noodles)
The fierce spicy that wakes you up drunk! Stir-fried Thick Noodles with Explosive Pepper and Basil
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Kuay Teow Reua (Boat Noodles)
The dosu black soup is actually "blood"! Super Rich Mini Ramen in Bangkok Canal
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Kuay Teow Tom Yum (Tom Yum Noodle Soup)
Sweet, sour, spicy and peanuts! Popular Tom Yam Ramen in a Street Food Stall
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Thukpa
Tudakusan Spice Udon Noodles to Warm the Cold Body of the Himalayas
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