Hakka Stir-fry (Pork and Squid Stir-fry)
The synergy between the umami of squid and pork! The Hakka Nation's Strongest Treats
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— recipes
Asian recipes you can make at home (188 recipes). Spices available at Shin-Okubo grocery stores.
Fried Indian Lettuce with Dace and Black Beans
The strongest use of "canned food" in China! The crunchiness of barley vegetables is unbearable
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Xiang La Xie (Sichuan Spicy Stir-fried Crab)
This is what happens when Sichuanese people really make seafood! Stir-fried crab that doesn't stop spicy
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Stir-fried Pea Shoots (Qing Chao Dou Miao)
Simple is the best! The finest garlic stir-frying of luxury vegetables "bean seedlings"
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Three Cup Squid (San Bei Zhong Juan)
Absolute king of Taiwanese izakaya! Squid sautéed with basil and sesame oil
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Hunan Stir-fried Beef with Green Chilies
White rice doesn't stop! Hunan Stir-Fry with Freshly Spicy Green Chili and Soft Beef
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Toona Sinensis Scrambled Eggs
Tens of thousands of yen per kilogram!? Chinese people are enthusiastic about stir-frying the eggs of "Spring Illusion Wild Vegetables"
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Stir-fried Crystal Shrimp
Shrimp shine like crystals! Art in Shanghai with subtractive aesthetics
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Hokkien Fried Rice (Fujian Fried Rice)
It doesn't exist in Fujian!? Hong Kong's Strongest Ankake Fried Rice
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Dry Pot Tea Tree Mushroom
A rice thief featuring mushrooms! "Mushroom pot without juice" with concentrated flavor
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Flash-Fried Double Crunch (Tripe and Gizzard)
Test your culinary prowess for 3 seconds! Ultimate Saku Kori Hormone Stir Fry
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Braised Eggplant in Soy Sauce (Hong Shao Qie Zi)
I'm so happy even though I have zero meat! The strongest "mother's taste" with eggplant as the protagonist
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Dry Pot Sliced Potatoes
Crispy, Hokuhoku! Sichuan's "Soupless Hot Pot" where potatoes turn into potatoes
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Yongzhou Blood Duck
Hunan's spicy local cuisine with fresh duck blood
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Stir-fried Pork with White Chilies
White and sour chili peppers!? Hunan Hidden Ball "White Pepper" Stir Fry
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Hei San Duo (Yunnan Minced Pork and Preserved Veg Stir-fry)
The Strongest Rice Thief in Yunnan Province! A Delicious Bomb Woven with Three Black Ingredients
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Rose Tteokbokki
Pink magic of whipped cream and cochujang!
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Sundae Bokkeum (Stir-fried Blood Sausage)
Feeling like a junkie! Stir-fried black intestines with spring rain
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Pad Krapow Moo Sap
The scent of herbs lives on! Thai national fast food
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Khua Kling (Southern Dry Meat Curry)
The most frightening spiciness in Thailand! Southern Spicy Dried Meat Soboro
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Pad Wun Sen (Stir-fried Glass Noodles)
I love kids too! Stir-fried in Thai style and spring rain
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Pad Prik Gaeng Moo (Pork with Red Curry Paste)
Stir-fried red curry paste without coconut milk
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Sukuti
The more you chew, the more umami will ooze out! Nepalese Hard Dried Meat
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Pangra Fry
Gizzard stir-fry. The Strongest Anjou That Can't Stop Drinking
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