Hu La Yang Ti (Spicy Braised Sheep Trotters)
Collagen that sticks to your lips! Stewed sheep's hooves
Ingredients
Spices
— recipes
Asian recipes you can make at home (561 recipes). Spices available at Shin-Okubo grocery stores.
Yang Xie Zi (Lamb Spine Hot Pot)
I'll suck all the way to the bone marrow! A sheep spine pan that dominates Beijing's winter
Ingredients
Spices
Ma Jiang Shao Bing (Sesame Paste Flatbread)
The best partner for shabu-shabu! Crispy baked bread with sesame seeds
Ingredients
Spices
Xiao Chao Pao Mo (Xi'an Spicy Stir-fried Bread)
Fry the torn bread! Xi 'an's Soul Food Explodes with Sourness and Spiciness
Ingredients
Spices
Chao Liang Pi (Stir-fried Cold Skin Noodles)
Fry the chilled noodles over high heat!? Xi 'an's hot and hot street food
Ingredients
Spices
Kao Yang Gan (Grilled Spiced Lamb Liver)
Net fat enchants! Foie Gras Molten Sheep Liver Grill
Ingredients
Spices
Kao Niu Ban Jin (Grilled Spiced Beef Tendon)
The more you chew, the more delicious it tastes! Beef sushi skewer very popular in Chinese BBQ
Ingredients
Spices
Kao Yang Xin (Grilled Spiced Lamb Heart)
Crisp, crisp! The finest hormone skewer with zero blood odor
Ingredients
Spices
Kao Ge Zi (Kashgar Roasted Pigeon)
10 times more nutritious than chicken!? Grilled Pigeons Beloved in Silk Road Oasis
Ingredients
Spices
Nang Chao Kao Rou (Stir-fried Naan with BBQ Lamb)
Stir-fry BBQ all over the pan!? Silk Road Ultra Junk Soul Food
Ingredients
Spices
Ma Chang Zi (Kazakh Horse Meat Sausage)
Stuff horse guts with horse meat! Kazakh soul food that survives the frigid steppes
Ingredients
Spices
Tang Cu Xiao Pai (Shanghai Sweet and Sour Spare Ribs)
Black Glowing Gem! Black vinegar spare ribs loved by Shanghaiers
Ingredients
Spices
Shanghai Sheng Jian Bao (Pan-Fried Soup Buns)
More dangerous than Xiao Long Bao! Bottom is crispy, top is fluffy "Burn Essential" gravy bomb
Ingredients
Spices
Suan Ni Bai Rou (Sichuan Garlic Pork)
A pile of garlic! An exquisite cold dish with a bright red sauce intertwined with ultra-thin pork belly that is transparent
Ingredients
Spices
Bai Zhuo Cai Xin (Cantonese Blanched Choy Sum)
Boiling is the ultimate technique! Magical greens eaten daily by Hong Kong people
Ingredients
Spices
Jiang Niu Rou (Beijing Braised Beef Cold Dish)
The art of spice! Fine cold beef sliced thinly
Ingredients
Spices
Bo Luo Gu Lu Rou (Cantonese Sweet and Sour Pork with Pineapple)
The highest peak of "Sugar Pork" that is familiar in Japan! Pineapple sour Guangdong jewelry
Ingredients
Spices
Pingyao Niu Rou (Shanxi Pingyao Cured Beef)
The Empress Dowager Nishi of the Qing Dynasty also praised it! "Red transparent" matured beef produced by an ancient castle of World Heritage
Ingredients
Spices
Kai Shui Bai Cai (Sichuan Supreme Clear Broth with Cabbage)
It looks just like hot water and Chinese cabbage!? The best soup of the Chinese State Guest Banquet
Ingredients
Spices
Pai Huang Gua (Smashed Cucumber Salad)
Cutting with a knife is bad! The strongest cucumber whose taste is stained by "cracking"
Ingredients
Spices
Rou Jia Mo (Xi'an Chinese Burger)
Silk Road Fast Food: Gravy Chinese Burger
Ingredients
Spices
Suan Ni Bai Rou (Sliced Pork with Garlic Sauce)
Extremely Thin Boiled Pork Special Sweet Sauce with Garlic Violence
Ingredients
Spices
Guo Bao Rou (Dongbei Sweet and Sour Pork)
Crispy, Golden Fried Pork, the Tohoku Region's Pride
Ingredients
Spices
La Bai Cai Chao Fen Tiao (Northeast Kimchi and Glass Noodle Stir-fry)
The ultimate in sourness and umami! Tohoku Specialty "Chinese Vegetable Kimchi" and Stir-fried in Spring Rain
Ingredients
Spices