Steamed Fish with Cordia Berries
Wrap the sweet and sour fish in the nuts! Ultimate white fish steamed with Taiwanese specialty "Kabuki"
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— recipes
Asian recipes you can make at home (133 recipes). Spices available at Shin-Okubo grocery stores.
Kung Pao Squid
Shibi Spicy and Squid have the best resilience! Taiwanese hot stir-fry with fragrant peanuts
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Hakka Braised Bamboo Shoots
The flavor of the meat is stained to the core! Hakka's “Taste of Mother” with Bamboo Shoots Stewed in Chicken Oil
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Steamed Pork with Cordia Berries
The magical saltiness of the rice does not stop! Taiwanese-style steamed hamburger steak with nuts and ground pork
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Salt and Pepper Spare Ribs
The aroma of wanting to suck to the bone! crispy fried pork with garlic and pepper
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Braised Whole Pork Knuckle
Huge chunks of pulpy meat! Stewed Pork Thighs Essential for Celebration
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Shrimp with Scrambled Eggs
It melts in your mouth! The Ultimate Tenderness of Prepoli's Shrimp and Soft-boiled Eggs
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Five-spice Smoked Fish
The smoky aroma calls for a drink! Deep-fried smoked fish soaked in a sweet and savory sauce.
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Stir-fried Chive Buds with Taiwanese Tempura
Fish kneadings and flower stems! Stir-frying the crispiness of everyday life in Taiwan
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Sweet and Sour Pork Fillet
Kids' # 1 Immovable Popularity! Boneless and easy to eat, ketchup flavored golden sardine pork
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Dried Tofu with Dried Small Fish
The beer won't stop! Stir-fried dried tofu and small fish with spicy garlic
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Dry-fried Green Beans
The umami is condensed into wrinkles and wrinkles! Stir-fried Dried Shrimp and Meat Soba with Exquisite Stamina
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Beef with Scrambled Eggs
Beef becomes a drink!? Soft-boiled egg gently wrapped in blissful beef stir-fry
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