Egg Drop Xian Doujiang
A golden sea of eggs! Mildly sour fluffy soy milk
Asian restaurants & grocery shops by area. Recipes too!
Asian recipes you can make at home (414 recipes). Spices available at Shin-Okubo grocery stores.
A golden sea of eggs! Mildly sour fluffy soy milk
The fragrance is different! Seafood-flavored premium soup made with cherry blossom shrimp from Donggang
A savior for those who hate oysters! Mochimochi grill featuring dried shrimp
Healthier than wheat noodles! Tainan taste with rice noodles "beef"
Appearance has a big impact! Mochimochi black onigiri with plenty of healthy ingredients
Beautiful contrast of white and purple! Delicious Half and Half Eyes
Magic Pink Pink Pink! Infinite fried chicken with sweet and sour flavor to wipe away chicken fat
Sourness reduces pork fat to zero! Refreshing pot of fermented Chinese cabbage and ultra-thin pork belly
Red and yellow for a vibrant look! Mild specification with sweet paprika to reduce spiciness
Sweet and sour magic sauce! Taiwan Hakka Traditional Kinkan Flavor
The scent of Taiwanese basil pierces through! Refreshing sauce full of local feeling
The Golden Devil! Duck salted egg yolk melts into a super rich, mellow Mapo
Daikon radish into mochi rice cakes!? Dried Shrimp Breakfast & Lunar New Year Classic
The aroma of peanuts explodes! Stuffy Sweet Rice Milk
Herb scent explodes in the morning! Adult crepes involving large amounts of Taiwanese basil
Sweet Potato Golden! Traditional Taiwanese porridge that gently wraps the stomach
Chopped daikon radish is tight! Healthy treats wrapped in crispy pie dough
A miraculous blend of soy milk and tea! Hidden Best Selling Drinks for Taiwanese Breakfast
It's crispy on the outside and crispy on the inside! Golden evolutionary system of daikon mochi wrapped in eggs
Purple shark! Taiwan's Original Steamed Bread with Diced Taro
The smell of brown sugar soothes the mind! Buckwheat and brown Taiwanese steamed bread
Traditional Taiwanese Morning Sweet Soup with Trolley and Almond Tofu
Prepuri's shrimp is the protagonist! Lightly fried rice with golden color finished with salt and eggs
Squid are the most resilient! Seafood and rolled noodles with aromas of Taiwanese basil and sandy tea sauce