Shi Jin Hui Fan (Mixed Gravy over Rice)
"Chinese rice bowl" is a Japanese dish! This is the true identity of authentic ankake gohan
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— recipes
Asian recipes you can make at home (1,086 recipes). Spices available at Shin-Okubo grocery stores.
Chao Ba Bao (Authentic Eight Treasure Stir-fry)
No quail eggs!? Fine Banquet Dishes with Abalone and Sea Cucumber
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Mi Zhi Cha Siu (Cantonese Honey-Glazed Roast Pork)
The ramen shop's boiled pork is a fake! In the real world, char siu pork is "grilled" with honey
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Hong Shao Rou (Red Braised Pork Belly)
The roots of Japanese kakuni! Skin gelatin and black shine for life
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Cui Pi You Lin Ji (Crispy Hot-Oil Chicken)
Fried chicken with sauce is a fake! In the real world, "oil" is "drizzle"
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Cantonese Wonton Noodle Soup
It's not ramen noodles! Superfine noodles like rubber band and dried flounder soup
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Beijing Kao Ya (Authentic Peking Duck)
Only Japan eats skin! Authentic all-seater dish featuring meat and bone soup
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Shanghai Chao Mian (Shanghai Soy Sauce Fried Noodles)
The taste of the sauce is only in Japan! Black Yakisoba noodles flavored with Chinese soy sauce
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Liang Mian Huang (Two-Sided Golden Crispy Noodles)
Grill the noodles in a disc! Art Yakisoba noodles are crispy on the outside and fluffy on the inside
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Si Xi Wan Zi (Four Joys Meatballs)
The bite size is fake!? Tennis Ball Large Lucky Dumpling
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Longjing Xia Ren (Stir-fried Shrimp with Longjing Tea)
Vegetables won't make you crunchy! Pure white art made with only shrimp and tea leaves
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Da Lu Mian (Beijing Gravy Noodles)
The prototype of Cantonese noodles! Beijing Dorodoro Noodles with Mushroom and Pork Flavors
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Zi Cai Dan Hua Tang (Seaweed Egg Drop Soup)
It doesn't boil in a pot! Seaweed and egg soup that blooms just by pouring hot water
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Cong You Ji (Scallion Oil Poached Chicken)
Not like Bun Bungee! Explode the scent of green onions with a smoky hot oil
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Gan Chao Niu He (Beef Chow Fun)
Not grilled udon! Try the skills of a Cantonese chef "Hotpot Breath"
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Lao Beijing Zha Jiang Mian (Authentic Beijing Zha Jiang Mian)
Not sweet and not cold! Vegetable pile and salty meat miso noodles
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Tainan Dan Zai Noodles
Nagoya's Taiwanese ramen is fake! The real thing is "shrimp dashi gentle small noodles"
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Lu Rou Fan (Braised Pork Rice)
It's different from Japanese kakuni rice bowls! Taiwanese soul food with shallots and octagonal aromas
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Chao Mi Fen (Taiwanese Fried Rice Noodles)
Instead of stir-frying, "let it absorb" the broth! Authentic rice noodles that are like a concentrated ball of broth.
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Guo Ba (Sizzling Seafood Rice Crusts)
"Juh!" sounds on the table! Seafood okage with eyes and ears
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Ruan Zha Ji (Soft-Fried Chicken)
Not crispy! Fluffy Chinese fried chicken wrapped in egg white clothes
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Ge Li Zheng Dan (Steamed Egg with Clams)
Made with hot water, not broth! Chinese tea bowl stew with clam flavor and sesame oil
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You Men Sun (Braised Spring Bamboo Shoots)
It's not a ramen dish! Sweet, glowing bamboo shoots feast
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Siu Yuk (Crispy Roast Pork Belly)
Char siu won't cook! Glass Pork Skin Grilled in a Salt Dome
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