Tang Cu Pai Gu (Sweet and Sour Spareribs)
I'll suck you to the bone! Shanghai's Famous Black Tekateka Premium Spare Ribs
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— recipes
Asian recipes you can make at home (561 recipes). Spices available at Shin-Okubo grocery stores.
Cong Shao Hai Shen (Braised Sea Cucumber with Scallion)
Superior Abalone! The Ultimate Stew of the Sea Cucumber Called Black Diamond
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Bai Qie Ji (Cantonese Boiled Chicken)
Maximize the flavor of your chicken! White boiled chicken is the origin of Cantonese cuisine
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Lv Rou Huo Shao (Donkey Meat Sandwich)
"Celestial Dragon Meat, Underground Donkey Meat"! Crispy Pie with Superior Donkey Meat
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Jiang Xiang Bing (Tujia Sauce Flatbread)
Chinese street pizza! Crispy Thousand-Layer Pie Coated with Sweet and Spicy Sauce
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Pineapple Bun (Bolo Bao)
No pineapples inside! Hot Bread and Cold Butter "Ice Fire" Climax
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Gan Guo Hua Cai (Dry Pot Cauliflower)
Cauliflower Revolution: Pork Belly Fat and Cumin in a Soup-Free Hot Pot
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Dan Huang Su (Salted Egg Yolk Pastry)
A miraculous combination of sweet and salty! The hidden king of Taiwanese souvenirs: "Salted Egg Yolk Pie"
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Jiao Yan Pai Gu (Salt and Pepper Spareribs)
Crispy Pleasure! Crispy Clothes and "Sansho Salt" Steal Beer
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Hainanese Chicken Rice
The rice sucks up the flavor of the chicken! Exquisite chicken rice from Hainan Island
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Pai Gu Ou Tang (Hubei Pork Rib and Lotus Root Soup)
Rencon pulls the strings!? Whitish soup with holo holo pork and lotus
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Jiu Zhuan Da Chang (Nine-Turn Intestines)
The ultimate overlapping hormone! Shandong cuisine boasts the art of "Jiuzhuang"
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Xiang La Xie (Sichuan Spicy Stir-fried Crab)
This is what happens when Sichuanese people really make seafood! Stir-fried crab that doesn't stop spicy
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Taiwanese Beef Noodle Soup
Taiwanese soul food! Octagonal aromatic holo holo beef schnee soup noodles
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Shredded Radish Pastry
Crispy, shredded daikon flavored traditional Shanghai pie dim sum
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Wuxi Braised Spare Ribs
Gangnam's finest "sweet" spare ribs intertwined with bright red sauces that collapse with chopsticks
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Pork Ribs with Rice Cakes
Soul food for Shanghai kids! Mochimochi rice cake with pork flavor
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Guizhou Sour Soup Fish
My legs tremble if there is no sourness!? Myao Traditional Fermented Tomato Fish Hot Pot
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Zigong Cold Spicy Rabbit
Rabbit meat is delicious! Sichuan people are enthusiastic about "chilled and eaten" hot snacks
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Cantonese Blanched Gai Lan
Super classic vegetables for drinking tea! The crispiness of the stalks enhanced by the sweet soy sauce sauce
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Northeast Pork Ribs and Green Beans Stew
Survive a freezing winter! Tohoku Mother's Taste of Pork and Green Beans
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Strange Flavor Chicken (Guai Wei Ji)
Sweet, sour, spicy, hemp, and salty all explode at the same time! A masterpiece of "strange taste" that Sichuan boasts
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Sweet and Sour Carp (Tang Cu Li Yu)
A carp flying in the sky!? Shandong cuisine boasts dynamic "Maruage" fish dishes
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Dry Pot Sliced Potatoes
Crispy, Hokuhoku! Sichuan's "Soupless Hot Pot" where potatoes turn into potatoes
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