Wonton Noodles
Ultra-thin skin is thorny! Gentle wonton noodles with aromas of celery and fried shallots
Asian restaurants & grocery shops by area. Recipes too!
Asian recipes you can make at home (414 recipes). Spices available at Shin-Okubo grocery stores.
Ultra-thin skin is thorny! Gentle wonton noodles with aromas of celery and fried shallots
Superfine noodles with sesame oil, ginger, and rice sake soup
Prepur's Thick Squid! Refreshing seafood udon noodles with black vinegar
Duck flavor and ginger aroma! Low-calorie, heart-warming spring rain soup
Shrimp is the protagonist! Seafood soup noodles with aromatic bonito stock
A Taiwanese-style seafood porridge packed with shrimp, crab, and squid, with rice grains still visible!
The smoky aroma melts into the soup! Local noodles with duck flavor
Giant Wonton Clear Soup Noodles with Extremely Thin Skin
Chicken!? Fried noodle soup with a thin aroma like chicken thread
The rice absorbs 100% of the shrimp broth! Mixed rice with moist seafood from Tainan
The crispy cherry blossom shrimp dances! A must-have aromatic fried rice at a Taiwanese izakaya
Drinkable Rice! Golden Ankake Rice with Shrimp and Fluffy Soft-boiled Eggs
A pineapple-shaped bowl! A luxurious fried rice dish from tropical Taiwan with an addictive sweet and sour taste.
The liver is crisp and sweet!? Premium Pork Liver Porridge with Ginger Soup
Superior prep lever! Sesame oil and ginger noodles that burn from the core
Wonton's skin is intertwined with sauce! Slippery Taiwanese maze soba without soup
Stewed Chinese cabbage in Taiwan, where the taste of dried shrimp and pork skin has exceeded the limit
The magic of crunchy texture and black vinegar! Crispy black kikurage cold dish that is also good for beauty
Air-packed motimochi balls! Taiwanese magic to crush and inflate with pot skin
It's crispy on the outside and hooky and sweet on the inside! Taiwanese Specialty Taro Fried Dumplings
Fry the milk!? Crispy on the outside and sweet condensed milk cream on the inside
The crunchy sound resonates in your head! A refreshing sweet and sour cold dish of jellyfish and cucumber.
When you bite, the juice of the mushrooms pops! Fried Chicken in a Night Market with Eringi Flavors
Taiwanese version of Ebimayo! Crispy Seafood with Pineapple and Sweet Mayonnaise