Sheng Chao Niu Rou Fan (Beef and Lettuce Fried Rice)
Lettuce Fried Rice Honke! It is an iron rule for lettuce to be put in after the fire is stopped.
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— recipes
Asian recipes you can make at home (1,086 recipes). Spices available at Shin-Okubo grocery stores.
Xiao Cong Ban Dou Fu (Tofu with Scallion and Sesame Oil)
No soy sauce! The Aesthetics of "One Clear, Two White" Made with Sesame Oil and Salt
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You Po Mian / Biang Biang Noodles (Hot Oil Splashed Noodles)
I can't match it with sauce! Pour over hot oil and scorch the spices "Yomi"
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Xi Hu Cu Yu (West Lake Vinegar Fish)
Soy pork that is not fried in oil!? The Art of Wrapping Freshwater Fish in the Finest Black Vinegar Sauce
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Bai Qie Ji (Cantonese White Cut Chicken)
It's the opposite of slaughtered chicken! Cantonese pride to taste the "pure flavor" of chicken with zero seasoning
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Steamed Scallops with Garlic and Glass Noodles
Spring rain is better than scallops! The magic of Cantonese siphoning seafood juice
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Xian Yu Zheng Rou Bing (Steamed Pork with Salted Fish)
A taste that does not exist in Japan! Steamed Hamburg Steak with Fermented Dried Meat and Pork
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Re Gan Mian (Wuhan Hot and Dry Noodles)
No soup! Dorodoro sesame noodles eaten by people in Wuhan every morning
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Nanchang Mixed Rice Noodles
Rice flour stains black! China's Big Buzzy Beef Dressing
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Dongpo Rou (Hangzhou Braised Pork Belly)
Not a drop of water! The highest peak of kakuni simmered in Shaoxing sake alone
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Song Shu Gui Yu (Squirrel-Shaped Sweet and Sour Fish)
Fish turn into squirrels with a knife!? The Best Art of Sweet Anchovy Fish
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Qing Zheng Yu (Steamed Fish with Scallion Oil)
I don't boil fish! The highest peak of "steamed fish" that explodes the aroma of green onions with hot oil
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Jiao Yan Xian You (Salt and Pepper Squid)
Not tempura! Flowering squid and "sansho salt" fried in crispy frying
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Jiu Cai Chao Ji Dan (Stir-fried Chives and Eggs)
Eggs are just ties! Chinese chilli beads are overwhelmingly green
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Jiang You Chao Fan (Dark Soy Sauce Fried Rice)
Ingredients are only green onions! The ultimate aroma of soy sauce burning
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Liang Pi (Cold Skin Noodles)
The magic of making noodles! Semi-transparent chilled noodles made by washing flour
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Guo Qiao Mi Xian (Crossing the Bridge Noodles)
Scorching soup that doesn't steam! Magic noodles to sink ingredients by yourself
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Lanzhou Beef Noodles (Hand-pulled Noodle Soup)
Tens of thousands of stores across China! The Art of Beating "One Clear, Two White, Three Reds, Four Greens, Five Yellow" by Artisans in the Air
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Suan La Fen (Hot and Sour Sweet Potato Noodles)
Chin-weary resilience! Bright red spring rain soup that turns sour and spicy
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Fu Gui Ji (Beggar's Chicken / Clay-Baked Chicken)
Smash the mud! Ultimate Steamed Chicken Wrapped in Lotus Leaf
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Cha Ye Dan (Tea-Boiled Eggs)
I'll definitely put it on beef noodles! Marble eggs with spices and tea leaves
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Jiang Niu Rou (Spiced Braised Beef Shank)
Umakoroku's signboard side menu! Spiced beef snails
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Shou Zhua Yang Rou (Hand-Grabbed Boiled Mutton)
The best non-baked mutton! Simply eat with salt and raw garlic
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Ding Ding Chao Mian (Uyghur Chopped Fried Noodles)
Eat with a spoon, not a sushi! Stir-fried udon noodles with finely chopped silk roads
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