Shrimp Oil Danzai Noodles
Scent explodes! Scented noodles with shrimp essential oil
Asian restaurants & grocery shops by area. Recipes too!
Asian recipes you can make at home (341 recipes). Spices available at Shin-Okubo grocery stores.
Scent explodes! Scented noodles with shrimp essential oil
Sweet gravy overflows! Whole char-grilled Taiwanese sausage
Herbs are the protagonists!? Paris Parisian Taiwanese basil is a heap of madness
Smells addictive! A junk single-person hot pot featuring stinky tofu and tofu
It is synonymous with winter in Taiwan! Body Burning Ginger and Lamb Stamina Pot
Don't use a drop of water!? Duck Hot Pot Simmered with Large Amounts of Ginger and Rice Sake
Peter accelerates the flavor! Behind-the-scenes stir-fry with max richness
The succulent broth is working! Hakka-inspired chewy and responsive stir-fry
Appearance shock! Ultimate nourishing and firming chicken with black skin and bones "black bone chicken"
The magic of turning smells into umami! Intense fermentation odor becomes habituated
The morning in Tainan is now decided! Fried egg noodles inhale the soup
Collagen that sticks to your lips! Pork Rice Stewed in Soy Sauce and Octagon
The sweetness of duck fat explodes! A rich local rice bowl with a smoked aroma that appetizes your appetite
Not a chicken or a duck! Phantom Rice with the Finest Goose Fat
Succulent and shallot aromas! Flat Stir-fried Noodles with Mochimochi Rice Flour
Fry on high heat! Crispy texture of rice eel and sweet and sour noodles unique to Tainan
Mellow Clothes, Spicy Fried Pork Noodles
The magic of sand tea soy sauce! Aromatic Taiwanese-style Yakisoba with Sticky Vegetables and Lamb
The noodles are melting!? Super delicious local noodles in Taichung
It's different from kakuni (boiled meat)! Torotoro Rice Stewed Whole Pork Thigh Meat
Fine scents come out of your nose! Ultimate white rice blended with goose fat
A symbol of dismissal and longevity! Torotoro pork legs and long, ultra-fine noodles
This is the morning of Tainan! A blissful porridge that melts with the fat of milkfish
The flavor of the dried meat wraps the rice! Aromatic fried rice with Taiwanese-style bacon