Xinjiang Zhua Fan / Polo (Uyghur Lamb Pilaf)
Not fried rice, silk road pilaf cooked from raw rice with lamb fat
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— recipes
Asian recipes you can make at home (1,086 recipes). Spices available at Shin-Okubo grocery stores.
Lanzhou Dry Mixed Noodles
Lanzhou ramen without soup!? Tangle of special tomato meat sauce and handmade noodles
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Xinjiang Ban Mian / Laghman (Uyghur Hand-pulled Noodles)
Central Asian Pasta - Mochimochi Udon Noodles with Tomato and Lamb
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Zhua Chao Yang Rou (Sweet and Sour Crispy Mutton)
Court cuisine pride! The Art of Frying Crispy Lamb with Sweet Vinegar
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Fen Zheng Rou (Steamed Beef with Spiced Rice Flour)
The rice cloth locks the flavor! Xi 'an Steamed Meat with Spices
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He Le Mian (Extruded Thick Noodle Soup)
The origin of the pasta machine!? Silk Road Round Noodles Extruded by Giant Teco
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Chao Mian Pian (Stir-fried Dough Flakes)
I don't cut noodles! "Handmade pasta with fingertips" that is torn with the thumb and flung into the pot
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Mian Fei Zi & Mi Chang Zi (Uyghur Lung and Rice Sausages)
Pour flour dough into sheep's lungs!? Silk Road's Amazing Hormone Yatai Meal
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Xinjiang Chao Mi Fen (Xinjiang Spicy Fried Rice Noodles)
The bright red sauce intertwines with the ultra-thick noodles! Xinjiang young people are enthusiastic about hot noodles
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Xinjiang Huang Mian (Xinjiang Yellow Cold Noodles)
Eat yakiniku with me! Silk Road Fierce Horse Chilled Chinese
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Kao Yang Pai (Spiced Roasted Lamb Ribs)
Ultimate Lamb Rack with Cumin and Lamb Fat Explosion, Suck to the Bone
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Gan Bian Chao Mian (Xinjiang Dry-fried Noodles)
The surface of the noodles is crispy! Grilled udon on silk road over high heat
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Hu La Yang Ti (Spicy Braised Sheep Trotters)
Collagen that sticks to your lips! Stewed sheep's hooves
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Sui Rou Mian (Uyghur Minced Mutton Noodles)
The umami flavor of lamb is entangled in the noodles! Finely chopped meat's finest bukkake udon noodles
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Na Ren / Naryn (Kazakh Meat and Noodle Dish)
Silk Road Pasta with Horse Meat! The best of Kazakh hospitality
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Yang Xie Zi (Lamb Spine Hot Pot)
I'll suck all the way to the bone marrow! A sheep spine pan that dominates Beijing's winter
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Shuan Yang Rou (Beijing Copper Pot Mutton Hot Pot)
A giant copper pot with a chimney! Transparent Lamb Peking Shabu-shabu
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Chao Liang Pi (Stir-fried Cold Skin Noodles)
Fry the chilled noodles over high heat!? Xi 'an's hot and hot street food
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Du Bao Rou (Lamb Meat Stuffed in Sheep Tripe)
Break big on social media! Giant Gravy Xiao Long Bao made with sheep's stomach
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Bao Chao Yang Gao Rou (Flash-fried Spring Lamb)
Melting Meat: The Art of “Explosion” Fueling a One-Month-Old Lamb on a High Fire
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Jia Sha Rou (Hui Muslim Omelet Meat Sandwich)
Pinch the meat with a thinly roasted egg! Fried and then steamed Hui's finest meat dishes
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Tian Pan Zi (Northwest Sweet Sticky Rice)
Gem-like glutinous rice cake! Exquisite sweetness to decorate the banquet
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Jiao Ma Ji (Xinjiang Numbing Spicy Chicken)
Your lips are trembling with pleasure! Xinjiang's cold chicken with peppers and green onions exploding
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Kao Ge Zi (Kashgar Roasted Pigeon)
10 times more nutritious than chicken!? Grilled Pigeons Beloved in Silk Road Oasis
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