Yanshui Yi Mian
Strong sun-dried oysters! The famous flat noodles of Tainan's Yanshui District
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For enthusiasts recipes
Asian recipes you can make at home (341 recipes). Spices available at Shin-Okubo grocery stores.
Angelica Duck Vermicelli Soup
Black soup with whole duck legs! The strongest herbal noodles in Taiwan's winter
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Salted Fish and Chicken Diced Fried Rice
Aroma of intense fermentation! Hong Kong Fried Rice with Salted Fermented Fish and Chicken
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Pot-side Noodle Soup
Phantom noodles made with hot pot fuchi!? Traditional Keelung soup filled with seafood flavors
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Pig's Blood Cake
A black ice bar!? Mochimochi snack woven with pork blood and glutinous rice
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Red Yeast Rice Fried Pork
It looks bright red! Taiwanese-style fried pork belly aged with red koji
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Deep-fried Stinky Tofu
The smell is hell, the taste is heaven! The protagonist of Taiwan's night market in Calicari
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Braised Pork Intestines
The more you chew, the more umami and fat it melts! Octagonal Stewed Torotoro Pork Cutlet
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Grilled Taiwanese Sausage
The iron rule is to eat with raw garlic! Sweet and spicy street food
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Deep-fried Century Egg
The magic of turning smells into umami! Deep-fried Peat Wrapped in Crispy Coat with Sweet and Spicy Sauce
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Three Cup Chicken
Absolute ace of Taiwanese izakaya! The golden ratio of sesame oil, soy sauce and sake and the scent of basil
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Hakka Stir-fry
Squid and pork! The more you chew, the more delicious the traditional Hakka stir-frying
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Stir-fried Sea Snail with Basil
It has a more crunchy feel than Sazae! Taiwanese basil and garlic scented magical shellfish stir-fry
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Braised Chicken Feet
Don't look scared! Torotoro Chicken Momiji Spice Stewed in Plenty of Collagen
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Water Spinach with Fermented Tofu
It's not just salt stir-frying! Stir-fried vegetables with the richness of blue cheese
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Tamsui Iron Egg
Looks like a ball of steel! The more you chew, the darker and harder the egg will taste.
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Dongshan Duck Head
An exquisite snack that looks like black bean paste!? Simmer in a sweet sauce before frying
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Ginger and Pork Intestine Stir-fry
The acidity is so strong that it can be peeled off! Stir-fried Hakka-style Vinegar with Pork Cutlet and Plenty of Ginger
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Pig's Blood Soup
Bloody pudding!? Iron-rich stamina soup with leeks and pepper
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Medicinal Catfish Soup
Huge catfish slices! Sparkling black nourishing soup on the edge of a night market
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Grilled Pig's Blood Cake
Don't be surprised at how dark it looks! A classic skewer with sauce and peanut flour intertwined
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Pot-Side Scrapings Soup
Noodles that "crawl" the fuchi of the pot!? Wonton-like Piro Piro Noodle Soup
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Butter Baked Crab in Foil
Crab and butter explode when you open the foil! Luxury seafood in the port town of Keelung
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Taiwanese Herbal Tea
Suffering from good medicine mouth!? Black Detox Herbal Tea Reduces Taiwan's Summer Heat
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