Tang Yu Miao (Sweet Taro and Osmanthus Soup)
Beautiful ruby color! The finest sweets of "taro" scented with golden rhinoceros
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For everyone recipes
Asian recipes you can make at home (1,103 recipes). Spices available at Shin-Okubo grocery stores.
Cha Siu Bao (Steamed BBQ Pork Buns)
It is different from Japanese meatballs! Floral Cracked Skin and Sweet BBQ Pork
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Hua Dan Xia Ren (Silky Egg and Shrimp Stir-fry)
Eggs don't fire completely! Tororo Shrimp Balls to Drink
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Dongpo Rou (Hangzhou Braised Pork Belly)
Not a drop of water! The highest peak of kakuni simmered in Shaoxing sake alone
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Song Shu Gui Yu (Squirrel-Shaped Sweet and Sour Fish)
Fish turn into squirrels with a knife!? The Best Art of Sweet Anchovy Fish
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Jia Chang Dou Fu (Home-Style Tofu)
It is eaten by Mapo tofu!? A true “daily tofu dish” in China
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Suan Tai Chao Rou (Pork and Garlic Stem Stir-fry)
It's not on the menu in Chinatown!? Chinese people love garlic sprouts
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Qing Zheng Yu (Steamed Fish with Scallion Oil)
I don't boil fish! The highest peak of "steamed fish" that explodes the aroma of green onions with hot oil
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Hao You Niu Rou (Beef in Oyster Sauce)
Peppers don't make you crunchy! Stir-fry that maximizes the "softness" of beef
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Jiao Yan Xian You (Salt and Pepper Squid)
Not tempura! Flowering squid and "sansho salt" fried in crispy frying
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Suan Rong Xi Lan Hua (Garlic Broccoli Stir-fry)
It's not just boiling! The Magic of the Chinese Pot Changing the Concept of Broccoli
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Jiu Cai Chao Ji Dan (Stir-fried Chives and Eggs)
Eggs are just ties! Chinese chilli beads are overwhelmingly green
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Cu Liu Lu Dou Ya (Vinegar Stir-fried Bean Sprouts)
The magic of no water coming out of the beetle! Black vinegar brings out the ultimate in crispiness
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La Rou Stir-fry (Smoked Chinese Bacon Stir-fry)
I don't use raw pork! A winter masterpiece with smoked flavors on vegetables
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Jiang You Chao Fan (Dark Soy Sauce Fried Rice)
Ingredients are only green onions! The ultimate aroma of soy sauce burning
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Sha Guo Zhou (Chaozhou Seafood Claypot Congee)
Porridge and peanut butter!? Golden earthenware porridge melting crab flavor
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Luo Bo Gao (Cantonese Turnip Cake)
I don't use rice cakes!? Hong Kong dim sum stuffed with daikon radish and fine dried goods
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Kao Leng Mian (Grilled Cold Noodles)
Grill cold noodles on an iron plate!? The most powerful street food that has conquered all of China
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Jian Bing Guo Zi (Tianjin Crepe with Fried Dough)
Chinese Morning Face! Giant crêpes wrapped in crispy fried pastries
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Dou Fu Nao (Savory/Sweet Silken Tofu Brain)
Tofu Brain Spills from Spoon to Support Chinese Morning
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Rou Jia Mo (Chinese Hamburger)
The oldest hamburger in the world!? Xi 'an's specialty where the taste of stewed pork explodes
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Liang Pi (Cold Skin Noodles)
The magic of making noodles! Semi-transparent chilled noodles made by washing flour
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Zha Chuan (Deep-fried Skewers)
It's not a skewer! It's a magical skewer that fries without clothes and paints a secret sauce
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Bo Bo Ji (Cold Skewers in Spicy Broth)
Cold hot pot!? The pleasure of pulling out a bright red skewer stuck in a pot
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