Gong Bao Ji Ding (Kung Pao Chicken)
The world's most famous Chinese!? Peanut and Chicken Sweet and Spicy Lychee Flavor
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Spices
— recipes
Asian recipes you can make at home (17 recipes). Spices available at Shin-Okubo grocery stores.
Sha Guo Zhou (Chaozhou Seafood Claypot Congee)
Porridge and peanut butter!? Golden earthenware porridge melting crab flavor
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Gong Bao Ji Ding (Kung Pao Chicken)
The world's most famous Sichuan food! A magical dice fusion of sweet, sour and spicy
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Kung Pao Chicken (Sichuan Spicy Chicken with Peanuts)
The world's most famous Chinese food! The Golden Ratio of Sweet, Sour and Spicy Chicken and Peanuts
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Sha Cha Mian (Fujian Shacha Noodles)
Reverse import from Southeast Asia! Rich noodles with seafood and peanuts
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Shaxian Ban Mian (Peanut Butter Noodles)
The strongest junk noodles from China's largest chain
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Lao Cu Hua Sheng (Peanuts in Aged Black Vinegar)
Cali, jiuwa! The best peanuts in Chinese izakaya "for now"
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Hong Kong Style French Toast (Sai Do Si)
Calorie Violence - Fried Hong Kong Toast with Peanut Butter
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Badam Sadeko (Spicy Peanut Salad)
The beer won't stop! Nepalese izakaya "for the time being" staple
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Bharli Vangi
A universe unfolds inside a tiny eggplant! Sweet Staffed Curry with Peanuts and Coconuts
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Bharli Mirchi
The sweet temptation of whole peppers! Maharashtra side dish stuffed with peanuts and coconut paste
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Thecha
Rustic and the strongest stimulus! Maharashtra Table Fire
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Peanut Butter Thick Toast
Not like in Japan! Chunky Taiwanese toast with rich peanut butter
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Braised Peanuts
Not crispy! Stewed peanuts in soy sauce like sweet potatoes
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Mixed Peanut Rice Milk and Soy Milk (Hunjiang)
The richness of peanuts and the mellowness of soy milk! Taiwan's Strongest Blend of "Drinking Peanut Butter"
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Peanut Soup with Fried Dough
A sea of sweetly boiled peanuts! Sweet Taiwanese Morning with Fried Bread
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Braised Peanuts (Lu Huasheng)
The best attire for a supporting role in Taiwan's night market! Octagonal peanuts dissolved in hokuhoku
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Spices