Xinjiang Da Pan Ji (Big Plate Chicken)
A classic from the Silk Road! Extra-thick noodles hidden at the bottom of a spiced stew.
Ingredients
Spices
— recipes
Asian recipes you can make at home (35 recipes). Spices available at Shin-Okubo grocery stores.
Kao Bao Zi (Uyghur Baked Mutton Samsa)
Pie, not meaty! Kiln Roasted Lamb and Onion Gravy Bomb
Ingredients
Spices
Red Willow Branch Mutton Skewers
I don't use gold skewers! Premium lamb BBQ on the branches of the desert plant "Red willow"
Ingredients
Spices
Ding Ding Chao Mian (Uyghur Chopped Fried Noodles)
Eat with a spoon, not a sushi! Stir-fried udon noodles with finely chopped silk roads
Ingredients
Spices
Xinjiang Zhua Fan / Polo (Uyghur Lamb Pilaf)
Not fried rice, silk road pilaf cooked from raw rice with lamb fat
Ingredients
Spices
Xinjiang Ban Mian / Laghman (Uyghur Hand-pulled Noodles)
Central Asian Pasta - Mochimochi Udon Noodles with Tomato and Lamb
Ingredients
Spices
Xinjiang Kao Rou / Yang Rou Chuan (Uyghur Lamb Skewers)
This is the real thing! Cumin-scented Silk Road BBQ where lean and fat intersect
Ingredients
Spices
Naan (Uyghur Tandoor Flatbread)
Not like the Indian Nan! Crispy Uyghur Bread in a Plate Size
Ingredients
Spices
Xinjiang Pan-fried Meat Pie
You can make it without a kiln! Home Uyghur Lamb Pie
Ingredients
Spices
Gang Zi Rou (Enamel Mug Mutton Stew)
Hollow Cup Magic - Desert Nation's Ultimate Lamb Soup
Ingredients
Spices
Xinjiang Baked Yogurt (Suan Nai)
Eat, not drink! Nomadic Yogurt with Golden Scorched Surface
Ingredients
Spices
Ma Ren Tang / Qie Gao (Uyghur Nut & Fruit Nougat)
Jewelry Boxes Too Heavy! Huge tower of simmered silk road nuts
Ingredients
Spices
Shi Liu Zhi (Fresh Pomegranate Juice)
Silk Road Ruby - 100% pomegranate juice squeezed by manual press
Ingredients
Spices
Rou Nang (Uyghur Meat-Stuffed Naan)
Ultimate Uyghur Meat Pie! Crispy oven-grilled bread infused with the fat of lamb
Ingredients
Spices
Nang Bao Rou (Uyghur Braised Mutton with Naan)
A giant loaf of bread on the bottom of a plate! A gourmet dish that sucks up all the umami of lamb stew
Ingredients
Spices
Mian Fei Zi & Mi Chang Zi (Uyghur Lung and Rice Sausages)
Pour flour dough into sheep's lungs!? Silk Road's Amazing Hormone Yatai Meal
Ingredients
Spices
Jia Zi Rou (Xinjiang Rack-Roasted Mutton)
Hanging meat from an iron tree! Premium lamb chops cooked in a tandoor oven.
Ingredients
Spices
Bao Pi Bao Zi (Uyghur Thin-Skin Mutton Dumplings / Pitir Manta)
The gravy looks transparent! Uyghur Steamed Dumplings with Explosive Sweetness of Lamb and Onion
Ingredients
Spices
Qu Qu (Uyghur Mutton Dumpling Soup / Chuchura)
Silk Road Wonton Healing Stewed in Tomato and Sheep Soup
Ingredients
Spices
Xinjiang Chao Mi Fen (Xinjiang Spicy Fried Rice Noodles)
The bright red sauce intertwines with the ultra-thick noodles! Xinjiang young people are enthusiastic about hot noodles
Ingredients
Spices
Xinjiang Huang Mian (Xinjiang Yellow Cold Noodles)
Eat yakiniku with me! Silk Road Fierce Horse Chilled Chinese
Ingredients
Spices
Gan Bian Chao Mian (Xinjiang Dry-fried Noodles)
The surface of the noodles is crispy! Grilled udon on silk road over high heat
Ingredients
Spices
Da Pan Du (Big Plate Spicy Beef Tripe)
Daban Chicken Motsu Evo! Spicy Beef Hachinos on a Huge Plate
Ingredients
Spices
Hu La Yang Ti (Spicy Braised Sheep Trotters)
Collagen that sticks to your lips! Stewed sheep's hooves
Ingredients
Spices