Longjing Xia Ren (Stir-fried Shrimp with Longjing Tea)
Vegetables won't make you crunchy! Pure white art made with only shrimp and tea leaves
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— recipes
Asian recipes you can make at home (12 recipes). Spices available at Shin-Okubo grocery stores.
Xi Hu Cu Yu (West Lake Vinegar Fish)
Soy pork that is not fried in oil!? The Art of Wrapping Freshwater Fish in the Finest Black Vinegar Sauce
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Cong Bao Hui (Hangzhou Scallion and Dough Stick Roll)
Fried bread on an iron plate! Food stalls filled with history and resentment
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Dongpo Rou (Hangzhou Braised Pork Belly)
Not a drop of water! The highest peak of kakuni simmered in Shaoxing sake alone
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Dong Po Rou (Hangzhou Braised Pork Belly)
I don't use a drop of water! The Ultimate Kakuni Loved by Su Dongpo, Simmered in Shaoxing Wine
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Long Jing Xia Ren (Stir-fried Shrimp with Longjing Tea)
Eat every leaf of high-class green tea! Ultimate stir-fry of shrimp shimmering like white balls
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Xi Hu Niu Rou Geng (West Lake Beef Soup)
It expresses the lake surface of West Lake! Premium beef soup with egg whites floating like snow
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Dongpo Pork (Hangzhou Braised Pork Belly)
Miracle pork cut with chopsticks! Masterpieces of the literary magnate who became the roots of "kakuni" all over China
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Longjing Shrimp (Hangzhou Stir-fried Shrimp with Longjing Tea)
The mellow aroma of green tea and alcohol! Hangzhou's finest masterpieces woven with shrimp and famous tea
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Osmanthus Sticky Rice Lotus Root
There's plenty of mochi rice in the hole! Gangnam's elegant sweets scented with golden rhinoceros
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Sister Song's Fish Broth
Express crab without using crab meat! The legendary fish soup from the Southern Sung Dynasty
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Fried Tofu Skin Rolls (Dry-Fried Sounding Bells)
When you bite, the bell rings!? Ultra-thin crispy deep-fried rolls with fresh tofu leaves
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