Bao Chao Yang Gao Rou (Flash-fried Spring Lamb)
Melting Meat: The Art of “Explosion” Fueling a One-Month-Old Lamb on a High Fire
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Spices
— recipes
Asian recipes you can make at home (8 recipes). Spices available at Shin-Okubo grocery stores.
Guo You Rou (Shanxi Flash-Fried Pork with Black Vinegar)
The finest masterpiece of the City of Vinegar! Stir-fried pork with oil and black vinegar
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Hui Guo Rou (Authentic Sichuan Twice-Cooked Pork)
No cabbage! This is the real "Sichuan pot meat"
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Jing Jiang Rou Si (Beijing Shredded Pork in Sweet Bean Sauce)
The common people's version of Peking Duck!? The bliss of wrapping and eating sweet miso sauce pork
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Nong Jia Xiao Chao Rou (Hunan Pork and Green Chili Stir-fry)
3 cups of rice disappear! Ultimate countryside stir-fry with pork fat and green chili
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Qing Jiao Rou Si (Sichuan Shredded Pork with Green Peppers)
No bamboo shoots! This is the real "Sichuan pork chinja orooo"
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Yu Xiang Rou Si (Fish-Fragrant Shredded Pork)
Not a drop of fish! Sichuan Magic Stir Fry with "Fishy Scent"
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Gong Bao Ji Ding (Kung Pao Chicken)
The world's most famous Sichuan food! A magical dice fusion of sweet, sour and spicy
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Spices