Nem Nuong
Char-grilled Meatballs! DIY Spring Rolls with Vegetables
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Spices
— recipes
Asian recipes you can make at home (44 recipes). Spices available at Shin-Okubo grocery stores.
Ca Nuong Tai Beo (Elephant Ear Fish)
Mekong River Monster - Elephant Year Fish Marinated
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Bo La Lot
Herbal magic that spreads when you chew! Char-grilled beef wrapped in lots of leaves
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Heo Quay (Thit Quay)
Crusty, juicy pork belly crispy roast
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Chicken Chaap
The smell of Dhaka at night! Teppanyaki with Chicken Stretched on a Slap
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Sheek Kebab (Beef)
Smoke up at a nightclub in Dhaka! Grilled ground beef spicy skewer
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Kao Nao Hua (Spicy Roasted Pig Brain)
Whites? Foie Gras? Boiled Pork Brain in Aluminum Foil
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Kao Zhu Ti (Spicy Grilled Pig Trotters)
Rattling on the outside, torotoro on the inside! Round Grilled Pork Legs with a Smell of Cumin
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Mi Zhi Cha Siu (Cantonese Honey-Glazed Roast Pork)
The ramen shop's boiled pork is a fake! In the real world, char siu pork is "grilled" with honey
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Beijing Kao Ya (Authentic Peking Duck)
Only Japan eats skin! Authentic all-seater dish featuring meat and bone soup
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Red Willow Branch Mutton Skewers
I don't use gold skewers! Premium lamb BBQ on the branches of the desert plant "Red willow"
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Xinjiang Kao Rou / Yang Rou Chuan (Uyghur Lamb Skewers)
This is the real thing! Cumin-scented Silk Road BBQ where lean and fat intersect
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Kao Mo Pian (Spiced Grilled Bread Slices)
Is it ordered from meat?! China's Strongest BBQ "Crispy Carbohydrate"
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Kao Quan Yang (Whole Roasted Lamb)
The culmination of the banquet, a nomadic dream to dismantle the golden "whole roast of sheep"
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Kao Yang Nao (Spiced Grilled Lamb Brain)
Abundance beyond white seeds and foie gras! Grilled Cumin in Sheep's Brain
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Jia Zi Rou (Xinjiang Rack-Roasted Mutton)
Hanging meat from an iron tree! Premium lamb chops cooked in a tandoor oven.
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Kao Yang Yao (Grilled Spiced Lamb Kidneys)
A symbol of increased energy! "Sheep Kidney" wrapped in sheep fat and grilled crispy
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Kao Yang Pai (Spiced Roasted Lamb Ribs)
Ultimate Lamb Rack with Cumin and Lamb Fat Explosion, Suck to the Bone
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Kao Yang Tui (Whole Roasted Lamb Leg)
Scrape it off with a knife! Mongolian & Uyghur Fried Sheep Legs
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Kao Yang Gan (Grilled Spiced Lamb Liver)
Net fat enchants! Foie Gras Molten Sheep Liver Grill
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Kao Niu Ban Jin (Grilled Spiced Beef Tendon)
The more you chew, the more delicious it tastes! Beef sushi skewer very popular in Chinese BBQ
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Kao Yang Xin (Grilled Spiced Lamb Heart)
Crisp, crisp! The finest hormone skewer with zero blood odor
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Nang Keng Rou (Tandoor Roasted Mutton)
The gravy never escapes! Giant Golden Lamb Hanging in a Kiln
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Kao Ge Zi (Kashgar Roasted Pigeon)
10 times more nutritious than chicken!? Grilled Pigeons Beloved in Silk Road Oasis
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