Tteokbokki (Spicy Stir-fried Rice Cakes)
The king of food stalls! A national snack that is bright red and motivated
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Spices
— recipes
Asian recipes you can make at home (31 recipes). Spices available at Shin-Okubo grocery stores.
Kao Fu (Braised Spongy Gluten)
Infinite sponges to suck up the soup! Cold Dishes of Gluten and Mushrooms
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Ban Ming Tai Yu (Spicy Dried Pollock Salad)
The more you chew, the more delicious it tastes! Korean Dried Food Served with Cochujang
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You Bao Xia (Shanghai Flash-fried Sweet Shrimp)
Shanghai's "Fast" Shrimp Dishes with Candy Sauce, Eat Whole Shells
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Ben Bang Hong Shao Rou (Shanghai Braised Pork Belly)
I can't fit the octagon! Sweet Kakuni of "Deep Oil Red Soy Sauce" loved by Shanghai people
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Si Xi Kao Fu (Shanghai Braised Gluten with Four Joys)
The sponge sucks up the sweet sauce! A cold dish of Shanghai's finest gluten
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Xiang You Shan Hu (Shanghai Sizzling Eel Paste)
The sound of seafood! Ultimate stir-frying of "rice eel" finished with hot oil
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You Men Sun (Jiangnan Braised Spring Bamboo Shoots)
Bamboo shoots are better than meat! Black Gangnam Spring Delicacies
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Di San Xian (Northeast Vegetable Trio)
Three Treasures of Earth! Stir-fried “strongest” vegetables featuring eggplant and potatoes
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You Men Da Xia (Braised Prawns)
Shrimp miso overflowing from the shell is the ultimate sauce! An iconic shrimp dish from Beijing
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Jiang Xiang Bing (Tujia Sauce Flatbread)
Chinese street pizza! Crispy Thousand-Layer Pie Coated with Sweet and Spicy Sauce
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San Bei Ji (Three Cup Chicken)
I don't use a drop of water! Taiwan's national chicken dish made with sesame oil, soy sauce, and alcohol
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Zhong Shui Jiao (Chengdu Sweet and Spicy Dumplings)
Sweet soy sauce and rah oil are a miracle fusion! Chengdu's famous "sweet and spicy dumplings without juice"
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Three Cup Squid (San Bei Zhong Juan)
Absolute king of Taiwanese izakaya! Squid sautéed with basil and sesame oil
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Wuxi Braised Spare Ribs
Gangnam's finest "sweet" spare ribs intertwined with bright red sauces that collapse with chopsticks
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Pork Ribs with Rice Cakes
Soul food for Shanghai kids! Mochimochi rice cake with pork flavor
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Chengdu Sweet Water Noodles
It's as thick as a chopstick! Chengdu's specialty "sweet and numbing" ultra-thick udon
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Cola Chicken Wings
The taste of a mother in modern China! Coke transforms the tip of the wings into the finest teriyaki
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Pork-Stuffed Fried Gluten Balls (Rou Niang Mian Jin)
The meat juice from the gluten! Traditional Wuxi home cooking with soup
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Ojingeo Bokkeum (Spicy Squid Stir-fry)
A bright red squid with progressing rice! Shokudo's classic side dish
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Paldo Bibimmen
Korean Summer Heritage! Apple juice noodles with sweet and sour chilled soup
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Kutchi Dabeli (Sweet-Spicy Potato Burger, Street Style)
Gujarati sweet and spicy burger! Pomegranate and Peanut Chaos
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Gobi Manchurian (Sweet-Spicy Fried Cauliflower, Street Style)
A moment when the cauliflower surpasses the meat! Magic lump of crispy fried garlic and soy sauce
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Pyaz Kachori (Sweet-Spicy Onion Fried Pastry, Street Style)
Rajasthan's giant pie of pride! Golden saucer stuffed with sweet and spicy onions
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