Mula ko Achar
Polypolis texture! Mustard oil pickled in dried daikon radish
Ingredients
Spices
— recipes
Asian recipes you can make at home (9 recipes). Spices available at Shin-Okubo grocery stores.
Nem Chua
Sourness and the temptation of raw meat! Vietnamese raw fermented sausage
Ingredients
Spices
Sai Krok Isan (Fermented Sausage)
Sour and Juicy Round Tohoku Sausage with Glutinous Rice
Ingredients
Spices
Naem (Fermented Pork Sausage)
Pink raw meat! Raw sausage that becomes addictive to the sourness of lactic acid fermentation
Ingredients
Spices
Gundruk
The sourness becomes addictive! Dried Unsalted Fermented Vegetable Soup
Ingredients
Spices
Kinema
Nepalese "natto"!? Intense yarn pulling and umami bean fermented food
Ingredients
Spices
Dahi (Nepali Yogurt)
Nepalese all-around table player. Rich handmade yogurt
Ingredients
Spices
Karela ko Achar (Bitter Gourd Pickle)
The ultimate in bitterness! Dried Goya and Spice Aged Pickles
Ingredients
Spices
Sinki (Fermented Radish)
Fermentation in the soil!? The Wisdom of Winter in Nepal, where Daikon Radish Tastes Strongly Sour
Ingredients
Spices