Taiwanese Mapo Tofu
It's not spicy! The taste of Taiwanese mothers who brought out the taste and sweetness of pork with less pepper
Asian restaurants & grocery shops by area. Recipes too!
Asian recipes you can make at home (10 recipes). Spices available at Shin-Okubo grocery stores.
It's not spicy! The taste of Taiwanese mothers who brought out the taste and sweetness of pork with less pepper
It fuses with the ingredients of Ryu-meat rice! Forbidden hybrid tofu with octagonal and spiced flour
The magic of turning smells into umami! Intense fermentation odor becomes habituated
The Golden Devil! Duck salted egg yolk melts into a super rich, mellow Mapo
Shrimp & Squid Jewel Boxes! Too gorgeous mapo tofu with condensed seafood flavor
Juju, I can't stand the sound! Teppanyaki with burnt soy sauce in a Taiwanese izakaya
This rich without meat!? The Perfect Fake Mapo Made with Soy Meat and Shiitake Dashi
Stimulus to the brim! Relentless "Sibixin" Sichuan Fumaba who evolved in Taiwan
This depth without meat! Taiwan's unique “tree nuts” turn tofu into a luxury dish
Fried Taiwanese seafood stew with shrimp and tofu in an earthenware pot