Thit Luoc
Simple is the best. The finest marriage of boiled pork and fermented sauce
Ingredients
Spices
— recipes
Asian recipes you can make at home (70 recipes). Spices available at Shin-Okubo grocery stores.
Zhu Er (Braised Pig Ears)
The Ultimate Crunchy Feeling! Shredded Pork Ear with Ra Oil
Ingredients
Spices
Zhu Ti (Braised Pig Trotters)
Your hands are so thick that they get sticky! Stewed Pork Legs in Soy Sauce
Ingredients
Spices
Zhu Tou Rou (Braised Pig Head Meat)
The sweetness of the fat melts away! Ultra-thin slices of meat with a pork face
Ingredients
Spices
Sha Zhu Cai (Northeast Pork and Sour Cabbage Stew)
Eat an entire pig! White Hot Pot with Sour and Pork Flavors
Ingredients
Spices
Liu Rou Duan (Fried Pork in Starchy Sauce)
A brother of wrapped meat in a pot! Korokoro Pork with Crispy Soy Sauce
Ingredients
Spices
Zhu Rou Dun Fen Tiao (Braised Pork with Glass Noodles)
Spring rain absorbs all the pork fat! Brown Tohoku soul food
Ingredients
Spices
Jing Jiang Rou Si (Shredded Pork in Sweet Bean Sauce)
The common people's version of Peking Duck!? Shredded Pork Roll with Spring Onion and Sweet Miso Sauce
Ingredients
Spices
Shui Zhu Rou Pian (Water-Boiled Spicy Pork)
The name is "Boiled in water", but in reality it is "Oil Hell"! Szechuan cuisine at its best
Ingredients
Spices
Xiang La Rou Si (Spicy Shredded Pork with Cilantro)
A terminal station for Pakuchi lovers! Shredded pork and parsley stir-fried in red oil
Ingredients
Spices
Yu Xiang Rou Si (Shredded Pork in Garlic Sauce)
No fish in!? Charming Sichuan Stir Fry with Sweet, Sour and Spicy
Ingredients
Spices
Pi Dan Shou Rou Zhou (Century Egg and Pork Congee)
Simmer until the shape of the rice disappears! Torotoro's exquisite porridge blended with umami
Ingredients
Spices
Qing Jiao Rou Si (Pepper and Pork Shreds Stir-fry)
No bamboo shoots! Authentic chinjao made with pork, not beef
Ingredients
Spices
Hong Shao Rou (Red Braised Pork Belly)
The roots of Japanese kakuni! Skin gelatin and black shine for life
Ingredients
Spices
Siu Mai (Authentic Cantonese Pork and Shrimp Dumpling)
No green peas on board! Hong Kong Dim Sum with Shrimp and Ground Meat
Ingredients
Spices
Mu Xu Rou (Moo Shu Pork)
It's not just a meatball stir-fry! The authentic proof that "golden needle vegetables" enter
Ingredients
Spices
Xiao Su Rou (Crispy Sichuan Pork Strips)
It's not just a pigsty! Deep fried pork with pepper kneaded in the robe
Ingredients
Spices
Lu Rou Fan (Braised Pork Rice)
It's different from Japanese kakuni rice bowls! Taiwanese soul food with shallots and octagonal aromas
Ingredients
Spices
Shanghai Big Wontons (Pork and Shepherd's Purse Wontons)
Dumplings no longer! Shanghai's "Eating Wonton" filled with the scent of nazuna
Ingredients
Spices
Yan Du Xian (Spring Bamboo and Salt-cured Pork Soup)
The concept of Chinese soup is changing! Shanghai Spring where the flavors of raw and salted meat blend together
Ingredients
Spices
Xian Yu Zheng Rou Bing (Steamed Pork with Salted Fish)
A taste that does not exist in Japan! Steamed Hamburg Steak with Fermented Dried Meat and Pork
Ingredients
Spices
Jia Chang Dou Fu (Home-Style Tofu)
It is eaten by Mapo tofu!? A true “daily tofu dish” in China
Ingredients
Spices
Suan Tai Chao Rou (Pork and Garlic Stem Stir-fry)
It's not on the menu in Chinatown!? Chinese people love garlic sprouts
Ingredients
Spices
Guo You Rou (Shanxi Flash-Fried Pork with Black Vinegar)
The finest masterpiece of the City of Vinegar! Stir-fried pork with oil and black vinegar
Ingredients
Spices