Chun Bing (Beijing Spring Pancakes)
Only Peking Duck skin!? Magical crepes with your favorite side dishes
Ingredients
Spices
— recipes
Asian recipes you can make at home (17 recipes). Spices available at Shin-Okubo grocery stores.
Dou Zhi (Fermented Mung Bean Juice)
A rag? A habit unique to fermentation products!? The craziest fermented soup that Beijingers are enthusiastic about
Ingredients
Spices
Jiao Quan (Fried Dough Rings)
Exists only for soaking in bean juice! Deep-fried crispy doughnuts
Ingredients
Spices
Chao Gan Er (Beijing Liver and Intestine Stew)
I don't use spoons!? Beijing motsu soup sliced from the edge of the bowl
Ingredients
Spices
Yu Tou Pao Bing (Braised Fish Head with Pancakes)
Suck on the fish's lips! Beijing's Huge Soy Sauce Stew
Ingredients
Spices
Chao Hong Guo (Stir-fried Hawthorn Berries)
Bright red jewelry - Beijing winter dessert with a refreshing stomach
Ingredients
Spices
Cong Bao Niu Rou (Flash-fried Beef with Scallions)
You don't need a sloppy sauce! Art of Beef and Leek Finishing with Bak Bao
Ingredients
Spices
Beijing Kao Ya (Authentic Peking Duck)
Only Japan eats skin! Authentic all-seater dish featuring meat and bone soup
Ingredients
Spices
Mu Xu Rou (Moo Shu Pork)
It's not just a meatball stir-fry! The authentic proof that "golden needle vegetables" enter
Ingredients
Spices
Da Lu Mian (Beijing Gravy Noodles)
The prototype of Cantonese noodles! Beijing Dorodoro Noodles with Mushroom and Pork Flavors
Ingredients
Spices
Lao Beijing Zha Jiang Mian (Authentic Beijing Zha Jiang Mian)
Not sweet and not cold! Vegetable pile and salty meat miso noodles
Ingredients
Spices
Tang Hu Lu (Candied Hawthorn Skewers)
The roots of apple candy! Scarlet hawthorn and ultra-thin Parisian candy art
Ingredients
Spices
Jian Bing Guo Zi (Tianjin Crepe with Fried Dough)
Chinese Morning Face! Giant crêpes wrapped in crispy fried pastries
Ingredients
Spices
Lao Beijing Zha Jiang Mian (Old Beijing Fried Sauce Noodles)
It is different from Japanese sweet jar jar noodles! The soul of Beijing burning yellow miso
Ingredients
Spices
Jing Jiang Rou Si (Beijing Shredded Pork in Sweet Bean Sauce)
The common people's version of Peking Duck!? The bliss of wrapping and eating sweet miso sauce pork
Ingredients
Spices
Chao Gan Er (Beijing Braised Pork Liver and Intestine)
The more chopsticks you stand up, the more muddy you are! Pekingese sushi garlic motsu breakfast
Ingredients
Spices
Beijing Kao Ya (Peking Duck)
Eating only the skin is wrong! Beijing's Emperor Roasted Duck Baked in Fruit Tree Firewood
Ingredients
Spices