Song Shu Gui Yu (Jiangsu Squirrel Fish)
The Art of Knife Crafting! Golden white fish fried in the shape of a "squirrel"
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— recipes
Asian recipes you can make at home (13 recipes). Spices available at Shin-Okubo grocery stores.
Da Zhu Gan Si (Jiangsu Braised Dried Tofu Shreds)
Tofu as thin as noodles! The art of sucking the best soup to its limits
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Lion's Head Meatballs (Huaiyang Braised Giant Meatballs)
Softness you can't hold with chopsticks! The Ultimate Fluffy Meat Dumpling, Huge as a Lion's Head
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Yangzhou Fried Rice (Yangzhou Chao Fan)
Fried rice world standard! Jinhua ham and shrimp shine "Ultimate five-meal fried rice"
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Song Shu Gui Yu (Squirrel-shaped Mandarin Fish)
Fish turn into squirrels!? The highest peak of sweet vinegar ankake glowing with artistic knife craftsmanship
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Sha Guo Yu Tou (Claypot Fish Head Soup)
Fish Heads are a Dashi Treasure Trove! A supreme earthenware pot whose soup is as white as milk
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Di Guo Ji (Iron Pot Chicken with Dough Drops)
The bread pasted on the skin of the pot is exquisite! The strongest combination of meat and staple foods originated in rural areas
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Wuxi Braised Spare Ribs
Gangnam's finest "sweet" spare ribs intertwined with bright red sauces that collapse with chopsticks
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Nanjing Salted Duck
This is the aesthetic of subtraction! Nanjing's jewel that brings out the pure flavor of ducks
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Crystal Pork Aspic (Shui Jing Yao Rou)
Pork Crystal Stew with Black Vinegar
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Wensi Tofu Soup (Finely Shredded Tofu Soup)
Tofu as thin as a hair! The pinnacle of Huaiyang cuisine that captivated the emperor
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Pork-Stuffed Fried Gluten Balls (Rou Niang Mian Jin)
The meat juice from the gluten! Traditional Wuxi home cooking with soup
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Huang Qiao Sesame Pastry (Shao Bing)
The legendary bread that supported the founding of the country! Crunchy pie with layers of sesame seeds
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