Cheonggukjang (Fermented Soybean Paste Stew)
Intense fermentation odor! Korean version of "stewed natto soup"
Ingredients
Spices
Fermented magic recipes
Asian recipes you can make at home (13 recipes). Spices available at Shin-Okubo grocery stores.
Bossam (Boiled Pork Wraps)
Moist and healthy boiled pork wrapped in leaves with exclusive kimchi
Ingredients
Spices
Hongeohoe (Fermented Skate Sashimi)
One of the most fierce smells in the world! Ammonia-smelling ray sashimi through the nose
Ingredients
Spices
Sikhye (Sweet Rice Beverage)
Rice grains float! Sweet Korean-style sweet sake served in a sauna
Ingredients
Spices
Kanji Vada (Fermented Mustard Water and Bean Balls, Street Style)
A fountain of fermentation with mustard tongues and aromas! Yellow water and dumplings pounding the stomach and intestines
Ingredients
Spices
Mishti Doi (Rich Fermented Yogurt in Clay Pot, Street Style)
Bengal's Proud Gems to Eat! Ultra-dense caramel-colored yogurt made from a baked pot
Ingredients
Spices
Handia (East Indian Herbal Fermented Rice Beer)
Milky white magic with leaf vessels! Ancient East Indian Beer with Herbs and Rice
Ingredients
Spices
Lugdi (Himachal Region's Sacred Rice Liquor)
A cloudy drip protected by the cold air of the Himalayas! Sacred Doburoku with Rice and Medicinal Herbs
Ingredients
Spices
Zutho (Nagaland Traditional Rice Beer)
Foaming Vitality of Sprouted Rice! Naga White Sweet and Sour Rice Ale
Ingredients
Spices
Taiwanese Cabbage Pickles
Eternal companion of stinky tofu! Taiwanese Cabbage Pickle Burns Fat with the Power of Lactic Acid Bacteria and Vinegar
Ingredients
Spices
Stir-fried Cabbage with Fermented Tofu
Cabbage to taste of fine cheese!? Magical stir-frying of fermented tofu
Ingredients
Spices
Stinky Tofu (Chou Doufu)
There's a paradise beyond the smell! Intense soul food at the entrance of Taiwanese night market
Ingredients
Spices
Tarhana Çorbası
The world's oldest instant soup!? The sour taste of fermentation becomes addictive
Ingredients
Spices