Traditional Claypot Malatang
A nostalgic taste from 20 years ago! Traditional spicy hot spring soup simmered in a pot for one person
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For everyone recipes
Asian recipes you can make at home (1,103 recipes). Spices available at Shin-Okubo grocery stores.
Lao Zhi Shi Jin (Cold Seafood and Veggie Medley)
Vegetables and shrimp in a bright red pool!? The latest "cold snacks" in 2024
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Di San Xian (Northeast Vegetable Trio)
Three Treasures of Earth! Stir-fried “strongest” vegetables featuring eggplant and potatoes
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Yu Xiang Qie Zi (Sichuan Fish-Fragrant Eggplant)
No fish in it! Eggplant flavor explodes in the finest sweet and sour spicy sauce
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Suan Ni Bai Rou (Sliced Pork with Garlic Sauce)
Extremely Thin Boiled Pork Special Sweet Sauce with Garlic Violence
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Guo Bao Rou (Dongbei Sweet and Sour Pork)
Crispy, Golden Fried Pork, the Tohoku Region's Pride
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Xi Hong Shi Chao Ji Dan (Tomato and Egg Stir-fry)
"Taste of Mother" all over China! The Ultimate Home Cooking with Tomatoes and Eggs
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La Bai Cai Chao Fen Tiao (Northeast Kimchi and Glass Noodle Stir-fry)
The ultimate in sourness and umami! Tohoku Specialty "Chinese Vegetable Kimchi" and Stir-fried in Spring Rain
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Zi Ran Yang Rou (Cumin Lamb Stir-fry)
Cumin scent explodes! Stir-fried lamb with the breeze of the Silk Road
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Ma Yi Shang Shu (Ants Climbing a Tree)
Ants climbing trees!? The taste of pork entangled in the spring rain is unbearable!
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Tang Cu Pai Gu (Sweet and Sour Spareribs)
I'll suck you to the bone! Shanghai's Famous Black Tekateka Premium Spare Ribs
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Dongpo Pork (Hangzhou Braised Pork Belly)
Miracle pork cut with chopsticks! Masterpieces of the literary magnate who became the roots of "kakuni" all over China
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Lion's Head Meatballs (Huaiyang Braised Giant Meatballs)
Softness you can't hold with chopsticks! The Ultimate Fluffy Meat Dumpling, Huge as a Lion's Head
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Kung Pao Chicken (Sichuan Spicy Chicken with Peanuts)
The world's most famous Chinese food! The Golden Ratio of Sweet, Sour and Spicy Chicken and Peanuts
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Jianbing Guozi (Tianjin Savory Crepe)
A symphony of crispiness and chewiness! The ultimate crepe that has conquered breakfasts across China.
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Chang Fen (Cantonese Rice Noodle Rolls)
Drinking tea is super classic! The Ultimate Melt-in-the-Mouth Rice Roll
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Bai Qie Ji (Cantonese Boiled Chicken)
Maximize the flavor of your chicken! White boiled chicken is the origin of Cantonese cuisine
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Yangzhou Fried Rice (Yangzhou Chao Fan)
Fried rice world standard! Jinhua ham and shrimp shine "Ultimate five-meal fried rice"
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Sha Cha Mian (Fujian Shacha Noodles)
Reverse import from Southeast Asia! Rich noodles with seafood and peanuts
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You Men Da Xia (Braised Prawns)
Shrimp miso overflowing from the shell is the ultimate sauce! An iconic shrimp dish from Beijing
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Gan Bian Si Ji Dou (Sichuan Dry-fried Green Beans)
The strongest side dish featuring Ingen! Sichuan masterpiece fried until wrinkled
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Jiang Da Gu (Northeast Braised Pork Bones)
Cover yourself with plastic gloves! Tohoku's "Manga Meat" Smoked to the Marrow
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Xi Hong Shi Niu Nan (Tomato and Beef Brisket Stew)
Chinese-style beef stew! A large classic that combines the sour taste of tomatoes and the flavor of beef roses
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Bing Tang Xue Li (Rock Sugar Pear Soup)
Better than cough syrup!? Whole Pear Healing Hot Sweets in Winter China
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