Bao Chao Tian Luo (Stir-fried River Snails)
Phew! The pleasure of sucking out. Tanishi piles up on the night market table
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— recipes
Asian recipes you can make at home (188 recipes). Spices available at Shin-Okubo grocery stores.
Xiang La Cui Gu (Spicy Stir-fried Pork Cartilage)
I can train my chin! Stir-fry pork throat tubes with spices
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Chao Xi Gua Pi (Stir-fried Watermelon Rind)
Don't throw away the watermelon skin! An exquisite vegetable as crispy as a winter melon
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Gan Shao Xia Ren (Authentic Sichuan Chili Shrimp)
I don't use ketchup! The Truth of the Authentic Sichuan Shrimp Chili
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Qing Jiao Rou Si (Pepper and Pork Shreds Stir-fry)
No bamboo shoots! Authentic chinjao made with pork, not beef
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Yu Xiang Qie Zi (Eggplant in Garlic Sauce)
It's not Mapo aubergines! The real Sichuan is "the aroma of sweet and sour fish"
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Chao Ba Bao (Authentic Eight Treasure Stir-fry)
No quail eggs!? Fine Banquet Dishes with Abalone and Sea Cucumber
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Ma Yi Shang Shu (Ants Climbing a Tree)
Mapo Spring Rain was born in Japan! The original prototype is "Ants climbing the tree"
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Jiu Cai Chao Zhu Gan (Stir-fried Liver and Chives)
No more scratching with moyasi! Lever is the protagonist of pure Levanilla
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Bo Luo Gu Lu Rou (Pineapple Sweet and Sour Pork)
Soy pork and pineapple are a sign of the "real thing"! Cantonese-style fruity pork
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Cong Bao Niu Rou (Flash-fried Beef with Scallions)
You don't need a sloppy sauce! Art of Beef and Leek Finishing with Bak Bao
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Mu Xu Rou (Moo Shu Pork)
It's not just a meatball stir-fry! The authentic proof that "golden needle vegetables" enter
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Cu Liu Bai Cai (Vinegar Glazed Cabbage)
Stir-fried Chinese cabbage turns into a feast! Sweet and Sour Magic of Black Vinegar and Chili Peppers
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Yao Guo Ji Ding (Cashew Chicken)
No need for brown sauce! Stir-fried in salt to make the most of the aroma of the nuts
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Qing Chao Sheng Cai (Stir-fried Lettuce)
Lettuce is raw and not eaten! Hot crispy vegetables in 10 seconds
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Hua Dan Xia Ren (Silky Egg and Shrimp Stir-fry)
Eggs don't fire completely! Tororo Shrimp Balls to Drink
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Jia Chang Dou Fu (Home-Style Tofu)
It is eaten by Mapo tofu!? A true “daily tofu dish” in China
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Suan Tai Chao Rou (Pork and Garlic Stem Stir-fry)
It's not on the menu in Chinatown!? Chinese people love garlic sprouts
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Hao You Niu Rou (Beef in Oyster Sauce)
Peppers don't make you crunchy! Stir-fry that maximizes the "softness" of beef
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Suan Rong Xi Lan Hua (Garlic Broccoli Stir-fry)
It's not just boiling! The Magic of the Chinese Pot Changing the Concept of Broccoli
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Jiu Cai Chao Ji Dan (Stir-fried Chives and Eggs)
Eggs are just ties! Chinese chilli beads are overwhelmingly green
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Cu Liu Lu Dou Ya (Vinegar Stir-fried Bean Sprouts)
The magic of no water coming out of the beetle! Black vinegar brings out the ultimate in crispiness
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La Rou Stir-fry (Smoked Chinese Bacon Stir-fry)
I don't use raw pork! A winter masterpiece with smoked flavors on vegetables
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Di San Xian (Stir-fried Eggplant, Potato, and Pepper)
Meat is not required! Tohoku's strongest vegetable stir-fry made with "three blessings of the earth"
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