Jiang Niu Rou (Beijing Braised Beef Cold Dish)
The art of spice! Fine cold beef sliced thinly
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— recipes
Asian recipes you can make at home (180 recipes). Spices available at Shin-Okubo grocery stores.
Dou Hua Yu (Sichuan Spicy Fish with Soft Tofu)
Fluffy x Fluffy Miracle! Sichuan's finest hot pot where burdock tofu and white fish melt together
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Wai Po Hong Shao Rou (Shanghai Grandma's Braised Pork)
Boiled eggs and bamboo shoots are rustling! Shanghai's sweet and gentle "Grandma's Kakuni"
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Shui Zhu Niu Rou (Sichuan Boiling Oil Beef)
Flesh swims in oil! Sichuan's Spicy King in a Washbasin-Sized Vessel
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Suan Cai Yu (Sichuan Fish with Pickled Mustard Greens)
Not only is it painful, Sichuan! Excellent fish soup with a sour taste of lactic fermentation
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Rou Jia Mo (Xi'an Chinese Burger)
Silk Road Fast Food: Gravy Chinese Burger
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Pao Jiao Niu Wa (Sichuan Bullfrog with Pickled Chilies)
Tastier than chicken!? Superbly stewed "frog" with the acidity of fermented pepper
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Traditional Claypot Malatang
A nostalgic taste from 20 years ago! Traditional spicy hot spring soup simmered in a pot for one person
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Tang Cu Pai Gu (Sweet and Sour Spareribs)
I'll suck you to the bone! Shanghai's Famous Black Tekateka Premium Spare Ribs
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Dongpo Pork (Hangzhou Braised Pork Belly)
Miracle pork cut with chopsticks! Masterpieces of the literary magnate who became the roots of "kakuni" all over China
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Lion's Head Meatballs (Huaiyang Braised Giant Meatballs)
Softness you can't hold with chopsticks! The Ultimate Fluffy Meat Dumpling, Huge as a Lion's Head
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Buddha Jumps Over the Wall (Fujian Premium Seafood Soup)
Too much fragrance and the monks jump over the walls! The World's Most Expensive Ultimate Pot Soup
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Cong Shao Hai Shen (Braised Sea Cucumber with Scallion)
Superior Abalone! The Ultimate Stew of the Sea Cucumber Called Black Diamond
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Jiang Da Gu (Northeast Braised Pork Bones)
Cover yourself with plastic gloves! Tohoku's "Manga Meat" Smoked to the Marrow
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Mao Xue Wang (Chongqing Spicy Blood Stew)
Bright red blood pudding!? A spicy hormonal pot filled with Chongqing souls
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Xi Hong Shi Niu Nan (Tomato and Beef Brisket Stew)
Chinese-style beef stew! A large classic that combines the sour taste of tomatoes and the flavor of beef roses
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Wa Guan Tang (Jiangxi Earthen Jar Soup)
Simmer for a whole day in a giant pot over 1 meter! Jiangxi Soul Soup
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Huang Men Ji Mi Fan (Braised Chicken with Rice)
Sweeping China's street corners! Shiitake Mushroom and Chicken "Strongest Rice Thief" Earthen Pot
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San Bei Ji (Three Cup Chicken)
I don't use a drop of water! Taiwan's national chicken dish made with sesame oil, soy sauce, and alcohol
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Luo Bo Niu Nan (Cantonese Beef Brisket and Radish Stew)
The scent of Hong Kong's streets! "Torotoro Daikon Radish" infused with the umami of beef belly
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Guo Ta Dou Fu (Shandong Pan-fried Tofu in Broth)
Tofu dressed in gold! A masterpiece of Shandong cuisine sucking up soup
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Hakka Niang Dou Fu (Hakka Stuffed Tofu)
Meat in tofu! The heartwarming soul food of the Hakka people
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Jiu Zhuan Da Chang (Nine-Turn Intestines)
The ultimate overlapping hormone! Shandong cuisine boasts the art of "Jiuzhuang"
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Pi Jiu Ya (Beer Braised Duck)
I don't use water! Magic stew where beer turns duck meat into holo holo holo
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