Karela Curry (Bitter Gourd Fat-burning Spice Stir-fry)
Bitter medicine! Amtur and spices turn bitter eggs into umami
Ingredients
Spices
— recipes
Asian recipes you can make at home (188 recipes). Spices available at Shin-Okubo grocery stores.
Karela Thoran (Bitter Gourd and Coconut Spice Stir-fry)
A miraculous fusion of bitterness and sweetness! Tropical coconuts make bitter melon delicious
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Spices
Bhindi Masala (Sticky Spiced Okra Stir-fry)
The nevus ingredient wraps up the sugar! Stir-fried Okra with Spices and Onions
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Spices
Paneer Bhurji (Spiced Crumbled Indian Cheese Stir-fry)
Muscles rejoice without flesh! Scrambled egg-style low-sugar cheese spice stir-fry
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Spices
Cauliflower Rice Pulao (Low-carb Spiced Fried Rice)
A magic technique that doesn't use a single grain of rice! Spices turn cauliflower into the perfect “rice”
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Spices
Oats Upma (High-Fiber Oatmeal Stir-fry)
Unlock the Potential of Wheat! Diet Rice Stir-fried with Spices
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Spices
Tofu Bhurji (High Protein Tofu Crumbles)
Pick up cheese and eggs! Fat Burning Golden Tofu Scramble
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Spices
Cabbage Matar (Cabbage & Green Pea High-fiber Stir-fry)
Cabbage balls disappear instantly! Gastrointestinal cleaning subjugation with cumin aroma
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Spices
Pumpkin Sabzi (Low-calorie Spiced Steamed Pumpkin)
Golden Sweets with Zero Sugar! The Extreme Sweetness of Fenugreek's Pumpkin
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Spices
Minced Pork with Garlic Chives
The head of the fly!? The name is bad, but the taste is the strongest rice thief · Nira pork stir-fry
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Spices
Century Egg Cangyingtou
Peter accelerates the flavor! Behind-the-scenes stir-fry with max richness
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Spices
Dried Tofu Cangyingtou
Even if you have less meat, you will be very satisfied! Taste of mother's tofu topped with hard tofu "tofu"
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Spices
Spicy Mala Cangyingtou
White rice consumption has exceeded the limit! Demon stir-fry transformed into sizzling spiciness (spicy)
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Spices
Dried Shrimp Cangyingtou
The fragrance of shrimp pierces through! One of the best flavors of dried shrimp with seafood flavors
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Spices
Dried Squid Cangyingtou
The succulent broth is working! Hakka-inspired chewy and responsive stir-fry
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Spices
Bell Pepper Cangyingtou
Red and yellow for a vibrant look! Mild specification with sweet paprika to reduce spiciness
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Vegan Cangyingtou
I don't use leeks and meat!? Ultimate Shojin stir-fry with green beans and soy meat
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Spices
Stir-fried Fresh Daylily Flowers
Bright orange! Sweet and crispy stir-fry of "lily buds"
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Stir-fried Betel Nut Pith
Bamboo shoots grow high in the sky!? High-quality stir-fry with binlaw wood core (marrow)
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Massive Garlic Stir-fried Luwei Platter
The rampage of stir-frying boiled food with more oil! Grilled Rouway with garlic and Taiwanese basil
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Spices
Vegan Stir-fried Snail Meat (Konjac)
Abalone!? Snail!? Stir-fried basil, the faux seafood of Taiwan's vegetarian cuisine
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Sanbei Konjac (Three-cup Konjac)
The perfect substitute for chicken! Scorched soy sauce and basil entangled in hot stir-fried konnyaku
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Stir-fried Celery and Shirataki
Super healthy Chinese stir-fry with celery and shirataki
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Spices
Sweet and Sour Konjac
Soy pork meat in konnyaku!? Healthy Chinese with sweet and sour sauces
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Spices