Braised Green Beans (Lu Sijidou)
The magic of Taiwanese green beans wrapped in Chinese herbal soup
Asian restaurants & grocery shops by area. Recipes too!
Asian recipes you can make at home (222 recipes). Spices available at Shin-Okubo grocery stores.
The magic of Taiwanese green beans wrapped in Chinese herbal soup
A bag of 20 yen awakens to the taste of Taiwanese street food! A "second speed" Namuru-style lueway that maximizes the feeling of crispness
The forest-like tufts keep the umami soup! Vibrant Route Completed by Range
A new sense of sourness and sweetness will explode! Red gemstones for umami synergy
Warp through hours of stewing with microwave magic! Amber-colored pillar
Just tear it with your hands and simmer it for 1 minute! "Taiwanese salad to eat" where the sweetness of vegetables explodes
A magic trick in just 15 seconds! A stamina-boosting cold dish where the intense aroma clashes with the herbal soup.
The supporting actor is the main protagonist! Taiwanese-style Stewed Torotoro White Onions Sweet to the Core
Sweetness and richness that surpasses meat! Taiwanese-style Stewed Whole (or Chopped) Onions
The Boiling Bundle awakens the Luxury Menma! Dietary fiber-rich bamboo shoots from Taiwan
Vibrant greenery and superb crispiness! Taiwanese Warm Salad Made with Magic in Just 30 Seconds
Delicious twice for under 100 yen! A superb side dish where the crunchy bean seedlings hold the spiced flour soup
Soup absorbs more than broccoli! A white forest with off-glucose substitutes for white rice
The Dry King completely absorbs the flavor of Taiwan's night market! Infinite polypol daikon with condensed flavor
Nebaneva is carrying Taiwanese soup! Beauty Route where taste seeps from a star-shaped cross-section
Range turns your lashes into purple gems! Ultimate "Trotoro Taiwan Eggplant" that does not suck oil
It only takes 10 seconds to get through the fire! Taiwanese-style "Warm Raw Vegetables" Changing the Concept of Lettuce
Simply sprinkle hot water without using fire! "Per Second" Taiwanese Warm Salad with Shakishaki Mizuna
Lamb fat turns eggplants into the finest sweets! Exquisite Skewer Grilling with Materials
Taste the full bounty of the forest! Healthy stew filled with beans and vegetables
Gardener's Kabob, a gentle stew that blends the flavors of spring vegetables and meat
Eggplant with a cut in its stomach! Taste of Turkish Mom with Torotoro Vegetables and Gravy
The old man fainted!? An excellent cold dish that combines the sweetness of olive oil and vegetables
Gems wrapped in grape leaves! Pine nuts and cinnamon aroma in a chilled court snack