Jiang Niu Rou (Beijing Braised Beef Cold Dish)
The art of spice! Fine cold beef sliced thinly
Ingredients
Spices
— recipes
Asian recipes you can make at home (12 recipes). Spices available at Shin-Okubo grocery stores.
Zao Liu Yu Pian (Sliced Fish in Wine Lees Sauce)
The sweet aroma of sake lees is intoxicating! Fine fish dishes as white as snow
Ingredients
Spices
Zhua Chao Li Ji (Beijing Sweet and Sour Pork Fillet)
Nishidaigo named it! Fried Finest Fillet with Sweet Vinegar
Ingredients
Spices
Bao Du (Beijing Flash-Boiled Tripe)
Hot water for a few seconds! A stylish hormone loved by non-Edo Pekingese
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Spices
Cong Bao Yang Rou (Beijing Stir-fried Lamb with Scallion)
Beijing soul food featuring leeks and lamb on high heat
Ingredients
Spices
Tang Cu Li Ji (Sweet and Sour Pork Fillet)
No vegetables! "Golden Sugar Pork" as crisp as glass
Ingredients
Spices
Sai Pang Xie (Crab-flavor Egg White and Fish Stir-fry)
Delicious than crab!? Imaginary "crab-flavored" court cuisine made with egg whites and fish
Ingredients
Spices
Peking Duck (Beijing Roast Duck)
The world's most famous Chinese! Candy-colored round duck beloved by the emperor
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Spices
You Men Da Xia (Braised Prawns)
Shrimp miso overflowing from the shell is the ultimate sauce! An iconic shrimp dish from Beijing
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Spices
Zha Jiang Mian (Beijing Fried Sauce Noodles)
Plenty of sweet and spicy meat miso! Pekingese Soul Food
Ingredients
Spices
Ai Wo Wo (Beijing Sticky Rice Snowballs)
Like a snowman, a cold rice cake that celebrates the spring of Beijing, which the Empress Dowager also loved
Ingredients
Spices
Beijing Pork Offal and Bread Stew (Lu Zhu Huo Shao)
Soul Food in Downtown Beijing! Stewed pork intestines, lungs and hard bread in soy sauce
Ingredients
Spices