Guo Tie (Pan-fried Potstickers)
Both ends open!? Beijing-style grilled dumplings with burnt gravy and feathers
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Spices
— recipes
Asian recipes you can make at home (15 recipes). Spices available at Shin-Okubo grocery stores.
Sheng Suan (Eating Raw Garlic Cloves)
A bite of dumplings, a bite of garlic! Absolute Rules for Northern Chinese
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Spices
La Ba Suan (Emerald Green Pickled Garlic)
This green color with zero coloring!? Magic garlic to accompany dumplings
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Guo Tie / Jian Jiao (Authentic Pan-Fried Dumplings)
I don't eat dumplings! Baked dumplings as a "staple food" with thick skin
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Cu Liu Bai Cai (Vinegar Glazed Cabbage)
Stir-fried Chinese cabbage turns into a feast! Sweet and Sour Magic of Black Vinegar and Chili Peppers
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Cong You Bing (Scallion Pancake)
Not okonomiyaki! Dozens of layers of crispy green onion pie
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Shao Bing (Baked Sesame Flatbread)
The surface is covered in sesame seeds! Dozens of layers of traditional northern Chinese croissants
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Cu Liu Lu Dou Ya (Vinegar Stir-fried Bean Sprouts)
The magic of no water coming out of the beetle! Black vinegar brings out the ultimate in crispiness
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Liang Ban Tu Dou Si (Cold Shredded Potato Salad)
Eat potatoes raw!? A magically crispy cold dish
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Suan La Tu Dou Si (Hot and Sour Shredded Potatoes)
The most requested vegetable stir-fry in a Chinese cafeteria! Infinite loop of vinegar and chili
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Cong Bao Yang Rou (Flash-fried Mutton with Scallions)
The sweetness of green onions envelops the sheep! Hui Tribe boasts of the art of "Bao"
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Kao Mo Pian (Spiced Grilled Bread Slices)
Is it ordered from meat?! China's Strongest BBQ "Crispy Carbohydrate"
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Yang Rou Shao Mai (Halal Mutton Shumai)
I don't use pork! An Islamic Shumai masterpiece that blooms with the fat of lamb
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Niu Rou Guo Tie (Halal Beef Potstickers)
Both ends open!? Crispy stick dumplings that scorch the flavor of beef on an iron plate
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Jiang Niu Rou (Beijing Braised Beef Cold Dish)
The art of spice! Fine cold beef sliced thinly
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Spices