Red Willow Branch Mutton Skewers
I don't use gold skewers! Premium lamb BBQ on the branches of the desert plant "Red willow"
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— recipes
Asian recipes you can make at home (11 recipes). Spices available at Shin-Okubo grocery stores.
Xinjiang Kao Rou / Yang Rou Chuan (Uyghur Lamb Skewers)
This is the real thing! Cumin-scented Silk Road BBQ where lean and fat intersect
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Kao Mo Pian (Spiced Grilled Bread Slices)
Is it ordered from meat?! China's Strongest BBQ "Crispy Carbohydrate"
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Kao Quan Yang (Whole Roasted Lamb)
The culmination of the banquet, a nomadic dream to dismantle the golden "whole roast of sheep"
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Kao Yang Nao (Spiced Grilled Lamb Brain)
Abundance beyond white seeds and foie gras! Grilled Cumin in Sheep's Brain
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Jia Zi Rou (Xinjiang Rack-Roasted Mutton)
Hanging meat from an iron tree! Premium lamb chops cooked in a tandoor oven.
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Kao Yang Yao (Grilled Spiced Lamb Kidneys)
A symbol of increased energy! "Sheep Kidney" wrapped in sheep fat and grilled crispy
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Kao Yang Pai (Spiced Roasted Lamb Ribs)
Ultimate Lamb Rack with Cumin and Lamb Fat Explosion, Suck to the Bone
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Kao Yang Tui (Whole Roasted Lamb Leg)
Scrape it off with a knife! Mongolian & Uyghur Fried Sheep Legs
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Nang Keng Rou (Tandoor Roasted Mutton)
The gravy never escapes! Giant Golden Lamb Hanging in a Kiln
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Kao Yang Wei You (Grilled Lamb Tail Fat)
Zero lean meat! Forbidden skewers that only bake pure white "sheep's tail fat"
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