— recipes - Asian Food Navi

— recipes

Asian recipes you can make at home (4 recipes). Spices available at Shin-Okubo grocery stores.

Put on your gloves and go wild! Stewed Pork Spine Sucked to the Marrow

China

Ingredients

Pork spine (or femur)Northeast Da Jiang (or Sweet bean sauce)Soy sauceRock sugarStar anise/Cinnamon etc.

Spices

Da Jiang (Soybean paste) richnessStar anise

Spice level Lv.1

A giant iron plate occupying a table! Grilled Fish x Hot Pot's Strongest Fusion

China

Ingredients

Massive freshwater fish (Tilapia/Sea Bass)Vegetables (Lotus root etc.)DoubanjiangChiliSichuan peppercorn

Spices

Fusion of charcoal-grilled aroma and Ma La broth

Spice level Lv.6

Cover yourself with plastic gloves! Tohoku's "Manga Meat" Smoked to the Marrow

China

Ingredients

Giant bone-in pork cutsSoy sauceDark soyRock sugarNortheast sweet bean paste

Spices

Rich soy flavor infused with dozens of spices and gelatin from the bones

Giant meat loosened with chopsticks! The strongest brother of "Dongpo Meat" loved by literary lords

China

Ingredients

Whole skin-on pork hockSoy sauceRock sugarGingerScallion

Spices

Intense gelatin of long-braised pork skinoffset by a refreshing ginger sauce

Spice level Lv.1