Bia Chang (Chang Beer)
National Beer of the Elephant Mark! Cheap and delicious ally of the common people
Description
'Chang' means elephant. A highly popular mass-market beer. Cheaper than Singha, with a slightly fruitier, sweeter, and lighter profile.
Restaurants serving Bia Chang (Chang Beer)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Malt
- Hops
- Rice(Adjunct)
- Water
Instructions
- (Beverage) *Chugged with greasy street food from an ice-filled glass.
Learn more Spice, substitutes, tips
Key spices
None
Substitutes at Japanese supermarkets
Japanese light beers/Happoshu
Pairing
Pad Thai / Khao Man Gai
Trivia
[Difference] Chang uses 'rice' as an adjunct, resulting in less bitterness and a lighter mouthfeel. The absolute best match for B-grade street food.
Eating tips & etiquette
Used to have a reputation for 'hangovers' due to higher ABV, but is now standardized to 5%, making it a highly refreshing, easy-drinking beer.
Allergen
Wheat (Malt)