Kanji
Lactobacillus Bomb - Fermented Water in the Spring of North India with a Vibrant Red Purple Color
Description
A health drink featuring intense acidity and pungent aroma, naturally fermented under the sun for days using black carrots and mustard seeds in water.
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Black carrots(or Beets)
- Mustard seeds
- Black salt
- Red chilies
- Water
Instructions
- Cut black carrots (or beets/regular carrots) into sticks, place in a glass jar (or pot).
- Add water, coarsely ground mustard seeds, black salt, red chilies, and stir.
- Cover with cloth, leave in a sunny outdoor spot for 3-
- days until water turns red-purple and sour. Strain, chill in fridge to finish.
Learn more Spice, substitutes, tips
Key spices
Mustard seeds、Black salt、Red chilies
Substitutes at Japanese supermarkets
Beets and regular carrots (as color/sweetness sub when black carrots are unavailable)
Pairing
Papad、Holi festival snacks
Trivia
[Hardcore] An absolute essential probiotics drink for the 'Holi' festival heralding spring. A 'drinkable gastrointestinal medicine' boasted by Ayurveda, combining natural mustard heat and lactic acid acidity.
Eating tips & etiquette
[Unique Eating] Crunch the fermented soft carrots as a snack while gulping down the sour liquid!
Allergen
None