Salt Water Chicken with Shirataki
Healthy chicken is a staple in the night market! Ultimate cold noodles with salt boiled chicken and shirataki
Description
Taiwan night market famous 'Yan Shui Ji' tossed refreshingly with shirataki as a cold salad noodle. High protein and low carb, hugely popular with fitness girls.
Restaurants serving Salt Water Chicken with Shirataki
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Shirataki
- Chicken breast
- Cucumber
- Garlic
- Salt
- White pepper
- Sesame oil
Instructions
- [Authentic Recipe]
- Boil shirataki, ice-shock, and squeeze moisture to the limit.
- Hand-shred boiled chicken breast, julienne cucumber and scallions.
- Toss with a sauce of sesame oil, salt, white pepper, grated garlic, and chicken broth; chill in fridge.
Learn more Spice, substitutes, tips
Key spices
Garlic punch and white pepper stimulation
Substitutes at Japanese supermarkets
Shredded dried tofu (Dougan Si)
Pairing
Sparkling water、Boiled eggs
Trivia
[For Women] You can add veg when buying Yan Shui Ji at night markets, but DIY cooking replaces it with shirataki as a staple. Fills you up with zero guilt.
Eating tips & etiquette
[Unique Eating] Add a little chili oil to make it spicy, boosting metabolism while slurping!
Allergen
Chicken, Sesame