Student Kimchi Pork Stir-fry
Taiwanese sweet and sour kimchi and pork! Stir-fried white rice with an infinite number of horses
Description
An ironclad side frying cheap thin-sliced pork and Taiwan's unique highly acidic/sweet 'Taiwan Kimchi' (or commercial Korean kimchi). White rice vanishes infinitely.
Restaurants serving Student Kimchi Pork Stir-fry
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Thin-sliced pork
- Kimchi(Paocai)
- Scallions
- Soy sauce
- Potato starch
- Sugar
Instructions
- [Authentic Recipe]
- Marinate thin-sliced pork in a little soy and starch.
- Heat oil in pan, fry pork briefly until color changes.
- Toss in kimchi (Paocai) retaining some juice.
- Fry on medium evaporating kimchi acidity and letting pork absorb umami.
- Add a little sugar (for Taiwan sweet/spicy style) and scallions, toss briefly to finish.
Learn more Spice, substitutes, tips
Key spices
Fermented kimchi garlic aroma and pork fat
Substitutes at Japanese supermarkets
Thin-sliced beef (becomes slightly luxurious Paocai Niurou)
Pairing
White Rice(large)、Cold beer
Trivia
[For Youth] Kimchi is a complete food unifying veg and condiments (garlic/chili/umami), the ultimate 'un-failable seasoning' ally for student DIY. Taiwan kimchi is slightly sweeter; coating pork fat creates an addictive sweet/spicy side.
Eating tips & etiquette
[Unique Eating] Top hot pork kimchi over Taiwan instant noodles (Wangzi Mian) to slurp junkily as 'Pork Kimchi Fried Noodles'!
Allergen
Pork, Soy, Wheat (from soy sauce)