スパイス＆アジア食材辞典

Mam Tom (Fermented Shrimp Paste)

Not for beginners!? Intense fermentation odor and explosive purple paste

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Condiment Vietnam

Fermented Paste

Recipes that use this ingredient or spice

Bun Bo HueCha Ca (La Vong)Bun Dau Mam Tom

Mam Ruoc

The hidden taste of Hue cuisine! Intense saltiness that determines Bumbo Hue soup

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Condiment Vietnam

Fermented Paste

Recipes that use this ingredient or spice

Bun Bo HueCom Hen

Shorshe Bata (Mustard Paste)

Japanese mustard punch! Magic Paste that Dramatically Changes Fish Dishes

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Condiment Bangladesh

Paste

Recipes that use this ingredient or spice

Thor Ghonto (Banana Stem Curry)Kochu Pata Chingri

Peyaj Bata (Onion Paste)

Stunning richness and trommies in curry! Crushed raw onions

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Condiment Bangladesh

Paste

Roshun/Ada Bata (Garlic & Ginger Paste)

Bangla cuisine that completely eliminates the smell of meat

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Condiment Bangladesh

Paste

Shan Haleem Masala

The meat and beans blend perfectly! Pakistan's Ultimate Dorodoro Curry

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Condiment Pakistan

HardcoreMixed MasalaPaste CurryPost-Fasting

Mother's Recipe Ginger Garlic Paste

Reduce the hassle of chopping! The Strongest Underpinning Items in Indian Cuisine

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Condiment India

EveryonePasteTime-saving GodCurry Foundation

Tamcon Tamarind Paste

It has a fruity sour taste like umeboshi! Keys to South Indian Cuisine

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Condiment India / Southeast Asia

IntermediatePasteIntense SournessSouth India Essential

Tamarind Block (Seed-in, Peeled)

A lump of black clay!? Authentic sour vegetables kneaded in hot water

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Ingredient Thailand / India

HardcorePaste Raw MaterialIntense SournessEnjoy the Process

Cho-gochujang (Vinegared Chili Paste)

Korean sashimi is here! Sweet, sour and spicy brilliant red sauce

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Condiment Korea

EveryoneMixed PasteSeafood PartnerTangy Spice

Recipes that use this ingredient or spice

Hongeohoe (Fermented Skate Sashimi)Jjolmyeon (Chewy Spicy Noodles)Makguksu (Spicy Buckwheat Noodles)

Gochujang (Chili Paste)

The golden ratio of sweet, spicy and savory! Fermented miso that dominates Korean cuisine "red"

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Condiment Korea

EveryonePasteEssential CondimentFermentation Magic

Recipes that use this ingredient or spice

Jjukkumi Bokkeum (Spicy Webfoot Octopus)Dak Hanmari (Whole Chicken Hot Pot)Hongeohoe (Fermented Skate Sashimi)Dwaeji Gukbap (Pork Soup with Rice)Milmyeon (Busan Wheat Cold Noodles)Nakgopsae (Octopus, Tripe, Shrimp Stew)

Dadaegi (Spicy Seasoning Paste)

A red bomb that makes soup "taste strange"! Powdered pepper and garlic paste

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Condiment Korea

EveryoneMixed PasteFlavor ChangerStrong Spice

Recipes that use this ingredient or spice

Dak Hanmari (Whole Chicken Hot Pot)Dwaeji Gukbap (Pork Soup with Rice)Milmyeon (Busan Wheat Cold Noodles)Dwaeji Gukbap (Pork Soup with Rice)

Kapi (Shrimp Paste)

A lump of intense odor and umami! The true depth of Thai curry

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Condiment Thailand

Fermented Paste

Recipes that use this ingredient or spice

Khao Kluk KapiNam Prik Kapi (Shrimp Paste Dip)

Til ko Achar (Sesame Pickle/Dip)

Nepalese sesame seeds! Rich dip with aroma and tomato acidity

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Condiment Nepal

SauceDipSesame Paste

Silam ko Achar (Perilla Seed Dip)

The aroma of Egoma explodes! Nepalese-style “Strongest Furikake Dip”

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Condiment Nepal

SauceDipPerilla Paste

Sesame Paste (Zhi Ma Jiang)

The true identity of Tanden noodle soup! Rich Sesame Roasted to the Extreme

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Condiment China

EveryoneCondimentSesame PasteDandan NoodlesHot Pot Dip

Recipes that use this ingredient or spice

Liang Pi (Cold Skin Noodles)Ma Jiang Mian (Sesame Paste Noodles)Tang Yuan (Glutinous Rice Balls)Dongbei Da La Pi (Northeast Wide Glass Noodle Salad)Ma Jiang Liang Mian (Sesame Cold Noodles)Bang Bang Ji (Sichuan Shredded Chicken in Chili Sauce)

Fermented Tofu (Fu Ru)

Oriental blue cheese!? An intense umami block of tofu fermented with salt and sake

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Condiment China

HardcoreCondimentFermented FoodDelicacySimilar to Tofuyo

Recipes that use this ingredient or spice

Mi Zhi Cha Siu (Cantonese Honey-Glazed Roast Pork)Jian Bing Guo Zi (Tianjin Crepe with Fried Dough)Zha Chou Dou Fu (Taiwanese Deep-fried Stinky Tofu)Shuan Yang Rou (Beijing Copper Pot Mutton Hot Pot)Suan Rong Kong Xin Cai (Garlic Stir-fried Water Spinach)Mi Zhi Cha Shao (Cantonese Honey Roast Pork)

White Fermented Tofu (Bai Fu Ru)

Stir-fried greens for a professional taste! Salty and savory white cheese tofu

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Condiment China

HardcoreCondimentFermented TofuFermented FoodSalty

Fermented Chive Flower Paste (Jiucai Hua Jiang)

Intense saltiness and the smell of leeks! An absolutely indispensable "green potion" for Beijing's lamb hot pot

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Condiment China

HardcoreCondimentFermented FoodBeijing CuisineMutton Hot Pot

Hunan Chopped Pickled Chilies (Duo Jiao)

Refreshing acidity and vivid spiciness! Fermented Chili, the Soul of Hunan Cuisine

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Condiment China

HardcoreCondimentSpicy SeasoningFermented FoodHunan Cuisine

Recipes that use this ingredient or spice

Duo Jiao Yu Tou (Steamed Fish Head with Chopped Chili)

Hainan Yellow Lantern Chili Paste

Looks like a mango!? Yellow Devil deceived by the fruity scent

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Condiment China

Ultra HardcoreCondimentSpicy SeasoningHainan SpecialtyYellow Chili

Recipes that use this ingredient or spice

Jin Tang Fei Niu (Golden Sour and Spicy Beef)

XO Sauce (Premium Seafood Paste)

The king of Chinese sauces named after the brandy! Luxury Scallop and Shrimp Paste

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Condiment China

Ultimate High-endCondimentUmami SeasoningGuangdong CuisineHK Origin

Shrimp Paste (Xia Jiang)

Odor! But it's delicious! Cantonese "salty paste" with grated shrimp

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Condiment China

HardcoreCondimentUmami SeasoningGuangdong CuisineMacau Specialty

Recipes that use this ingredient or spice

Xian Yu Zheng Rou Bing (Steamed Pork with Salted Fish)

Tamarind Paste

Create the depth of curry flavor! The charming sour taste of dried plums mixed with dried persimmons

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Condiment India

For ManiacsPasteAcidity

Recipes that use this ingredient or spice

Mirchi Bajji (Spiced Fried Giant Green Chili, Street Style)