Pixian Doubanjiang (Broad Bean Chili Paste)
The soul of Sichuan cuisine! Black and hard "real" bean paste
Condiment China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 24 件
Sweet Soy Sauce (Tian Jiang You)
Like Mitarashi dumpling sauce!? Black honey soy sauce with stewed spices
Condiment China
Sichuan Red Peppercorn (Hua Jiao)
The soul of Sichuan cuisine! A red devil with a numbing tongue
Spice China
Green Sichuan Peppercorn (Qing Hua Jiao)
Smells like lemon! The green thugs of modern Sichuan cuisine
Spice China
Facing Heaven Pepper (Chao Tian Jiao)
The king of Sichuan's "spicy"! Fiery red fruits towards the sky
Spice China
Erjingtao Chili (Er Jing Tiao)
It's not hot, but it's bright red!? Absolute Ruler of Scents and Colors in Sichuan
Spice China
Groomwell Root (Zi Cao)
Dye homemade rag oil in a vibrant ruby color! Natural red roots
Spice China
Bird's Eye Chili (Xiao Mi La)
Small but lethal max! China's Fiercest Class of “Tiny” Chili Peppers
Spice China
Pickled Chili (Pao Jiao)
Fish Fragrant (Yushan) Soul! Lactic acid fermented sour spicy chili
Condiment China
Pickled Ginger (Pao Jiang)
Pepper's best buddy! Sour fermented super ginger
Condiment China
Wild Pickled Chili (Ye Shan Jiao)
Intense sour spiciness! Blue Bullet, the protagonist of the yellow soup
Condiment China
Sweet Potato Vermicelli (Thin)
Unbiteable Resilience! Black Spring Rain, just like Spicy Soup
Ingredient China
Bracken Root Noodles (Jue Gen Fen)
I'm amazed at how black it looks! "Wallabi" healthy noodles with strong stiffness
Ingredient China
Sichuan Fresh Sweet Potato Noodles (Chuan Fen)
You don't need to refill the water, so you can get motivated right away! "Raw Type" Spring Rain Exclusively for Hot Pot
Ingredient China
Mung Bean Jelly Powder (Liang Fen Powder)
Simply knead with water to make pull-pull noodles! Green bean jelly, a summer tradition
Ingredient China
Sichuan Preserved Mustard Greens (Ya Cai)
A must-have for authentic tanden noodles! Black and thin "umami chunk"
Condiment China
Green Garlic Leaves (Suan Miao)
Cabbage is an evil way!? A blue leaf that is absolutely indispensable for "real round pot meat"
Ingredient China
Duck Blood Curd (Ya Xue)
Looks like liver, texture is pudding! Bloody Tofu is an indispensable hot pot
Ingredient China
Pumpkin Shoots (Nan Gua Miao)
The spines turn into deliciousness!? Wild Vegetables Eating Pumpkin Vines
Ingredient China
Mallow / Chinese Mallow (Dong Han Cai / Ma Ti Cai)
It melts in your mouth! Winter healing dish that makes the soup extremely smooth
Ingredient China
Sweet Potato Tips / Shoots (Hong Shu Jian)
Just the sweet potato "Kantocho"! Top of the Green with Exquisite Softness
Ingredient China
Pea Tips / Pea Shoots (Wan Dou Jian)
Sichuan Winter Gems! "Ultimately soft bean seedlings" melted with chopsticks
Ingredient China
Sichuan Stem Mustard (Bang Bang Cai)
Winter Miracle in Sichuan! Phantom Stick Vegetables Softer Than Bamboo Shoots
Ingredient China
Green Beans / String Beans (Si Ji Dou)
It can be eaten all year round, so the "four seasons"! Sichuan Cuisine Super Classic Ingen
Ingredient China