Hong Jiu Jiu Chongqing Hot Pot Base
Simply melt it in hot water and boil it in an infernal kettle! Beef Fat Block Hot Pot Vegetable
Condiment China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 44 件
Ji Jing (Chicken Bouillon Powder)
The deliciousness of Chinese restaurants! Magic Dash of Yellow Granules
Condiment China
Pao Jiao (Pickled Sichuan Chilies)
It's more than just peppers! Pickles that explode with the sour and umami flavors of lactic acid fermentation
Condiment China
Hing (Asafoetida)
A potion that turns into a demonic stench when fried raw and an angelic flavor when fried in oil
Spice India
Shan Nihari Masala
Speaking of Islamic breakfast, this is it! Bone Marrow Melting Beef Stew
Condiment Pakistan
Kala Chana (Black Chickpeas)
The more you bite, the better! Black chickpeas habituated to skin astringency
Ingredient India
Dashima (Kelp / Kombu)
Behind the scenes of Korean soup! Chunky seaweed simmered with boiled dried fish
Ingredient Korea
Yeondu (Liquid Seasoning)
Coming next to Dashida!? Pure plant-based all-purpose umami seasoning
Condiment Korea
Sidra ko Achar (Dried Fish Pickle/Dip)
Rice Thief Guaranteed! Grilled Small Fish and Tomato Flavor Bomb Paste
Condiment Nepal
Oyster Sauce (Hao You)
The flavor of oysters is condensed! A magical Chinese sauce for a professional taste in one drop
Condiment China
Chicken Bouillon Powder (Ji Jing)
Behind the scenes of Chinese cuisine! "Golden umami powder" that decides the taste by itself
Condiment China
Premium Light Soy Sauce (Wei Ji Xian)
Top star in the soy sauce world! Amino Acid Explosion "Special Soy Sauce"
Condiment China
Lao Gan Ma Shiitake Mushroom Chili Sauce
The taste of mushrooms explodes! "Shiitake oil" is rich even though it does not use meat
Condiment China
Shacha Sauce (Chinese Satay Sauce)
Reverse import from Southeast Asia! "Chinese Satay Sauce" where the taste of dried shrimp and fish explodes
Condiment China
Haidilao Sanxian Hot Pot Base
Shrimp, Mushroom and Pork Trio! Shioyu soup saturated with dashi flavor
Condiment China
Haidilao Mushroom Hot Pot Base
Forest Ducks are condensed! Golden Mushroom Hot Pot with Porcini Mushrooms
Condiment China
XO Sauce (Premium Seafood Paste)
The king of Chinese sauces named after the brandy! Luxury Scallop and Shrimp Paste
Condiment China
Shrimp Paste (Xia Jiang)
Odor! But it's delicious! Cantonese "salty paste" with grated shrimp
Condiment China
Premium Dried Shiitake Mushroom (Dong Gu)
More delicious than abalone!? The thick "Donko" that supports Chinese banquets
Ingredient China
Sichuan Preserved Mustard Greens (Ya Cai)
A must-have for authentic tanden noodles! Black and thin "umami chunk"
Condiment China
Dried Scallops (Gan Bei)
China's Four Great Seafood Delicacies! The Golden Column that transforms every soup to perfection
Ingredient China
Hao Huan Luo Snail Rice Noodles (Luosifen)
The room stinks of sewage!? But it's too delicious, China's number one "stinky noodle"
Ingredient China
Dried Abalone (Gan Bao)
Amino acid crystals! The miracle of "sugar heart" where the center becomes jelly
Ingredient China
Dried Shrimp Roe (Xia Zi)
Golden umami powder! The finest extracts of shrimp intertwined with noodles and soup
Ingredient China