White Cardamom (Bai Dou Kou)
Deodorize chickens and ducks! "White Cardamom" full of refreshing feeling
Spice China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 11 件
Galangal (Liang Jiang)
Intense scent like a pine crab! The Hidden Protagonist of Master Dashi
Spice China
Costus Root (Mu Xiang)
This scent is professional proof! “Magic Tree Roots” Turns Dashi into Luxury Stores
Spice China
Fragrant Plant (Pai Cao)
Hotpot won't rot!? Behind the scenes grass that protects and scents the soup
Spice China
Spikenard (Gan Song)
The strong smell of earth and pine! A potion that gives dashi the "depth of a long-established shopkeeper"
Spice China
Orange Jasmine (Qian Li Xiang)
Smells like a thousand miles away!? Sweet aroma with a gentle octagon
Spice China
Ling Cao (Spirit Grass)
The spicy scent will explode! Amplifier for hot pot soup
Spice China
Dried Ginger (Gan Jiang)
It's different from raw ginger! Dry heat supports the depth of stewed dishes
Spice China
Bitter Seed (Yi Zhi Ren)
Tighten the taste of dashi! A magical bitter spice used by professionals
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Chinese Silk Vine Bark (Xiang Jia Pi)
Give the water (dashi) a stiff depth! Chinese herbal bark also used in alcoholic beverages
Spice China
Lesser Galangal (Nan Jiang)
Soul of Chaozhou Cuisine! Southern ginger to eliminate the odor of seafood and duck
Spice China