スパイス＆アジア食材辞典

Mugeunji (Aged Kimchi)

Extreme sourness! Cooking kimchi aged over 1 year

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Ingredient Korea

HardcoreFermented FoodHighly SourStew Ingredient

Recipes that use this ingredient or spice

Cheonggukjang (Fermented Soybean Paste Stew)Godeungeo Jorim (Braised Mackerel)Kim-Pi-Tang (Kimchi Pizza Tangsuyuk)Kimchi Jjigae (Kimchi Stew)Budae Jjigae (Army Stew)

Baechu Kimchi (Napa Cabbage Kimchi)

Heart of the Korean Dining Table! Fermented Chinese cabbage with umami and sour taste

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Ingredient Korea

EveryoneFermented FoodEssential BanchanFermentation Magic

Bhatmas (Soybeans)

Fry it, ferment it! Crispy Field Meat that Supports Mountain People

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Ingredient Nepal

BeansSnackFermented FoodSalad

Recipes that use this ingredient or spice

GundrukSamay BajiKhaja SetBhatmas SadekoMix SadekoKinema

Fermented Tofu (Fu Ru)

Oriental blue cheese!? An intense umami block of tofu fermented with salt and sake

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Condiment China

HardcoreCondimentFermented FoodDelicacySimilar to Tofuyo

Recipes that use this ingredient or spice

Mi Zhi Cha Siu (Cantonese Honey-Glazed Roast Pork)Jian Bing Guo Zi (Tianjin Crepe with Fried Dough)Zha Chou Dou Fu (Taiwanese Deep-fried Stinky Tofu)Shuan Yang Rou (Beijing Copper Pot Mutton Hot Pot)Suan Rong Kong Xin Cai (Garlic Stir-fried Water Spinach)Mi Zhi Cha Shao (Cantonese Honey Roast Pork)

Red Fermented Tofu (Hong Fu Ru / Nan Ru)

The magic of pork bowls! "Red koji" fermented tofu dyed red meat

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Condiment China

HardcoreCondimentSecret IngredientFermented TofuFermented Food

Recipes that use this ingredient or spice

Mi Zhi Cha Siu (Cantonese Honey-Glazed Roast Pork)Mi Zhi Cha Shao (Cantonese Honey Roast Pork)

White Fermented Tofu (Bai Fu Ru)

Stir-fried greens for a professional taste! Salty and savory white cheese tofu

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Condiment China

HardcoreCondimentFermented TofuFermented FoodSalty

Rose Fermented Tofu (Mei Gui Fu Ru)

Rose petals are flying! Beijing specialty "sweet and noble" fermented tofu

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Condiment China

HardcoreCondimentFermented TofuFermented FoodRose

Stinky Fermented Tofu (Chou Dou Fu Ru)

Too stinky to open the bottle!? Blue-black poisoned tofu, a specialty of Beijing

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Condiment China

Ultra HardcoreDelicacyFermented FoodExtreme OdorBeijing Specialty

Fermented Chive Flower Paste (Jiucai Hua Jiang)

Intense saltiness and the smell of leeks! An absolutely indispensable "green potion" for Beijing's lamb hot pot

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Condiment China

HardcoreCondimentFermented FoodBeijing CuisineMutton Hot Pot

Hunan Chopped Pickled Chilies (Duo Jiao)

Refreshing acidity and vivid spiciness! Fermented Chili, the Soul of Hunan Cuisine

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Condiment China

HardcoreCondimentSpicy SeasoningFermented FoodHunan Cuisine

Recipes that use this ingredient or spice

Duo Jiao Yu Tou (Steamed Fish Head with Chopped Chili)

Guizhou Chopped Chilies with Ginger and Garlic (Zao La Zi)

The heart of Guizhou cuisine! "Fermented soba spicy" paste that can play the aroma of alcohol

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Condiment China

HardcoreCondimentSpicy SeasoningFermented FoodGuizhou Cuisine

Recipes that use this ingredient or spice

Chang Wang Noodles (Guizhou Intestine and Blood Noodles)

Shrimp Paste (Xia Jiang)

Odor! But it's delicious! Cantonese "salty paste" with grated shrimp

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Condiment China

HardcoreCondimentUmami SeasoningGuangdong CuisineMacau Specialty

Recipes that use this ingredient or spice

Xian Yu Zheng Rou Bing (Steamed Pork with Salted Fish)

Red Yeast Rice (Hong Qu Mi)

Chashu's red secret! "Magic fermented rice" that dyes the meat with ruby color

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Spice China

EveryoneSpiceFermented FoodRed Yeast RiceColorant

Recipes that use this ingredient or spice

Beijing Kao Ya (Authentic Peking Duck)Wuxi Braised Spare Ribs

Pickled Chili (Pao Jiao)

Fish Fragrant (Yushan) Soul! Lactic acid fermented sour spicy chili

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Condiment China

HardcoreCondimentSpicy SeasoningPao JiaoFermented Food

Recipes that use this ingredient or spice

Pao Jiao Niu Wa (Bullfrog with Pickled Chilies)Suan Cai Yu (Sichuan Fish with Pickled Mustard Greens)Yu Xiang Rou Si (Shredded Pork in Garlic Sauce)Kao Nao Hua (Spicy Roasted Pig Brain)Pao Jiao Feng Zhua (Pickled Chicken Feet)Yu Xiang Qie Zi (Eggplant in Garlic Sauce)

Pickled Ginger (Pao Jiang)

Pepper's best buddy! Sour fermented super ginger

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Condiment China

HardcoreCondimentPao JiangFermented FoodSichuan Cuisine

Recipes that use this ingredient or spice

Pao Jiao Niu Wa (Sichuan Bullfrog with Pickled Chilies)

Wild Pickled Chili (Ye Shan Jiao)

Intense sour spiciness! Blue Bullet, the protagonist of the yellow soup

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Condiment China

HardcoreCondimentSpicy SeasoningYe Shan JiaoFermented Food

Fermented Black Beans (Douchi)

Natural amino acid bombs! Rich and salty black grains in Chinese cuisine

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Ingredient China

EveryoneIngredientSpiceDouchiFermented Food

Recipes that use this ingredient or spice

Hui Guo Rou (Authentic Twice-Cooked Pork)Chen Mapo Tofu (Authentic Sichuan Mapo Tofu)Xian Yu Zheng Rou Bing (Steamed Pork with Salted Fish)Duo Jiao Yu Tou (Steamed Fish Head with Chopped Chili)Hui Guo Rou (Authentic Sichuan Twice-Cooked Pork)Nong Jia Xiao Chao Rou (Hunan Pork and Green Chili Stir-fry)

Songhua Century Egg (Pine-patterned Pidan)

Snowflakes blooming on the white body! Amino acids crystallized in the finest peatan

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Ingredient China

EveryoneIngredientEgg ProductsCentury EggDuck Egg

Yellow Century Egg (Huang Pi Dan)

Transparent gold like a jewel! Beginner Petan with zero ammonia odor

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Ingredient China

EveryoneIngredientEgg ProductsCentury EggDuck Egg

Wine Lees Preserved Egg (Zao Dan)

Soften to the shell!? "Drunk Egg" infused with the scent of Shaoxing Liquor

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Ingredient China

HardcoreIngredientEgg ProductsDelicacyZao Dan

Pickled Long Beans (Suan Dou Jiao)

Sour and crispy! "Ingen pickles" that blot out rice in an instant

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Condiment China

EveryoneIngredientPicklesFermented FoodLong Beans

Recipes that use this ingredient or spice

Chao Suan Dou Jiao (Stir-fried Sour Long Beans)Re Gan Mian (Wuhan Hot and Dry Noodles)Duo Jiao Yu Tou (Steamed Fish Head with Chopped Chili)Guilin Rice NoodlesStir-fried Pork with White Chilies

Fermented Glutinous Rice (Laozao / Jiu Niang)

Pukupuku Fermented Live Rice! Chinese sweets indispensable "sweet sake to eat"

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Ingredient China

EveryoneAlcoholDessertLaozaoJiu Niang

Recipes that use this ingredient or spice

Gan Bian Si Ji Dou (Dry-Fried Green Beans)Gan Shao Xia Ren (Authentic Sichuan Chili Shrimp)Sichuan Dan Dan Mian (Authentic Soupless Noodles)Niu Nai Ji Dan Lao Zao (Milk and Egg Sweet Fermented Rice)Zheng Zong Sichuan Dan Dan Mian (Authentic Sichuan Soupless Noodles)Gan Shao Xia Ren (Authentic Sichuan/Shanghai Chili Shrimp)

Tongyi Pickled Cabbage Beef Noodles

Purple assassin threatening roast beef noodles! Fermented Soup Spicy Ramen Pyramid

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Ingredient China

EveryoneInstant FoodRamenTongyiSuan Cai

Century Egg (Pi Dan)

Jelly-like whites and rich yolks! Absolute Ace of Chinese Appetizers

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Ingredient China

EveryoneIngredientEgg ProductsCentury EggPi Dan

Recipes that use this ingredient or spice

Pi Dan Dou Fu (Century Egg with Tofu)Pi Dan Shou Rou Zhou (Century Egg and Pork Congee)Lei Jiao Pi Dan (Mashed Century Egg with Charred Chilies)Lei La Jiao Pi Dan (Hunan Smashed Chili and Century Egg)Lei La Jiao Qie Zi Pi Dan (Hunan Smashed Eggplant and Century Egg)Pi Dan Dou Fu (Century Egg and Tofu Salad)