Bun (Rice Vermicelli)
It's been eaten by the Pho! Authentic Vietnamese staple noodles
Ingredient Vietnam
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 46 件
Pho (Flat Rice Noodles)
Smooth kishimen-shaped rice noodles suck up the flavor of the soup
Ingredient Vietnam
Hu Tieu (Chewy Rice Noodles)
Koshi lives! Mochimochi noodles from Cambodia that are loved in the south
Ingredient Vietnam
Bot Gao (Rice Flour)
Instead of Vietnamese flour. A pure white powder that serves as the base for any dish
Ingredient Vietnam
Chinigura Rice (Kalojeera Rice)
Bangladeshi Pride - Celebratory Rice with a Sweet Fragrance of Extremely Small Grain
Ingredient Bangladesh
Atopp Chal (Raw/Unparboiled Rice)
The life of making sweets! Sticky pure white raw rice
Ingredient Bangladesh
Sheddho Chal (Parboiled Rice)
Even if you eat it every day, your stomach won't swell! Everyday Rice in Bangladesh
Ingredient Bangladesh
India Gate Basmati Rice (Classic)
If you get lost in the Islamic Yokocho, this is it! The finest fragrant rice loved around the world
Ingredient India
Lal Qilla Basmati Rice (Excel)
Rice grains stretch like noodles!? Luxury rice for Biryanimania
Ingredient India
Tteok (Korean Rice Cake)
It won't melt even if boiled! Stir-fry and Eat "Uruchi Rice" Stretchy Mochi
Ingredient Korea
Chapssal (Glutinous Rice Flour)
A glue that promotes the fermentation of kimchi! Hidden glue in Korean food
Condiment Korea
Nam Jim Jaew (Isan Dipping Sauce)
Caoqua (roasted rice) is delicious! Isan Yakiniku's Strongest Companion
Condiment Thailand
Khao Hom Mali (Jasmine Rice)
The finest rice in Thai cuisine! Jasmine-like sweet-scented long grains
Ingredient Thailand
Khao Niao (Sticky Rice)
Long-grain glutinous rice rolled by hand and served with sauce, Isan's staple food
Ingredient Thailand
Sen Lek (Medium Rice Noodles)
Pad thai and soup noodles are staples! Most Eaten Rice Noodles
Ingredient Thailand
Sen Mee (Fine Rice Vermicelli)
Breathe in plenty of soup! Beef as thin as somen
Ingredient Thailand
Sen Yai (Wide Rice Noodles)
The motivation is unbearable! Kishimen-shaped ultra-thick noodles ideal for stir-frying
Ingredient Thailand
Khanom Chin (Fermented Rice Noodles)
Pick a curry and eat it! Sour Thai Noodles
Ingredient Thailand
Khao Khua (Toasted Rice Powder)
The secret of the aroma of rap! Soul of Isan cuisine roasted and crushed raw rice
Condiment Thailand
Jumla Marshi (Red Rice)
Nepalese Phantom Red Rice Growing in the Highest Places in the World
Ingredient Nepal
Basmati Rice
Fragrant Queen, Parapara Fluffy Ultimate Long-grain Rice
Ingredient Nepal
Rice Vinegar (Mi Cu)
The Golden Ratio of Sweetness and Sourness! Mild vinegar perfect for cold dishes
Condiment China
Red Yeast Rice (Hong Qu Mi)
Chashu's red secret! "Magic fermented rice" that dyes the meat with ruby color
Spice China
Bird's Eye Chili (Xiao Mi La)
Small but lethal max! China's Fiercest Class of “Tiny” Chili Peppers
Spice China