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スパイス＆アジア食材辞典

食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典

掲載件数: 33 件

絞り込み中豆類条件クリア

Yellow Moong Dal

The fastest and sweetest! Yellow Bean Identity

Ingredient India / Nepal

Urad Dal Whole

More delicious than butter chicken!? Rich beans called the “Black Devil”

Ingredient India / Pakistan

Intermediate Lentils/Beans Rich/Creamy North Indian Specialty

Urad Dal Washed

The heart of South Indian cuisine! Magic white beans to inflate Dosa and Idols

Ingredient South India

Hardcore Lentils/Beans South India Essential Fermentation Key

Masoor Dal (Red Lentils)

Around the World! Orange lentils ready to simmer and bowl

Ingredient India / Nepal

Everyone Lentils/Beans Quick Cook Orange Color

Chana Dal (Split Chickpeas)

Hokuhoku # 1! Chewy ground chickpeas

Ingredient India / Pakistan

Intermediate Lentils/Beans Fluffy Texture Nutty

Kabuli Chana (White Chickpeas)

The best selling bean on Spice Yokocho! Large chickpeas that become the protagonists of curry

Ingredient India / Middle East

Everyone Lentils/Beans Hearty Classic Curry

Kala Chana (Black Chickpeas)

The more you bite, the better! Black chickpeas habituated to skin astringency

Ingredient India

Hardcore Lentils/Beans Strong Umami/Chew Wild

Rajma (Red Kidney Beans)

Mother's Taste of North India! Melting texture red beans

Ingredient North India

Everyone Lentils/Beans Mom's Taste Tomato Base

Lobia (Black-eyed Peas)

A cute pattern like a panda! Convenient beans ready to simmer

Ingredient India

Intermediate Lentils/Beans Fluffy Texture Short Soak

Toor Dal (Pigeon Peas)

The true identity of Sambal in South India! Yellow beans with a distinctive flavor

Ingredient South India

Hardcore Lentils/Beans South India Essential Pairs with Sourness

Besan (Gram Flour)

From fried to sweets! Magic Chickpea Flour

Ingredient Nepal

Flour Beans Base

Masoor Dal (Red Lentils)

Torotoro soup in 15 minutes! The most familiar "red bean" of Nepalese families

Ingredient Nepal

Beans Soup Ingredient Base

Mung Dal (Split Mung Beans)

Ayurvedic Elixir! Yellow healing beans that are gentle on the stomach and intestines

Ingredient Nepal

Beans Soup Ingredient Medicinal

Maas ko Dal (Black Lentils / Urad Dal)

The true nature of black soup! Takari's "Strong, Rich Beans"

Ingredient Nepal

Beans Soup Ingredient Thakali Cuisine

Rahar Dal (Pigeon Peas / Toor Dal)

Gives Curry a deep richness! A slightly richer "yellow bean"

Ingredient Nepal

Beans Soup Ingredient Indian Cuisine

Chana Dal (Split Chickpeas)

Tangy texture! "Bean curry" with excellent filling

Ingredient Nepal

Beans Stir-fry Side Dish Ingredient

Bodi (Black-eyed Peas)

Cute black eyes! Essential item for fermented bamboo shoot soup "Altama"

Ingredient Nepal

Beans Soup Ingredient Newari Cuisine

Bhatmas (Soybeans)

Fry it, ferment it! Crispy Field Meat that Supports Mountain People

Ingredient Nepal

Beans Snack Fermented Food Salad

Seto Bodi (White-eyed Peas / White Beans)

Hokuhoku and gentle sweetness. The “white” version of black-eyed beans

Ingredient Nepal

Beans Soup Ingredient Braised Dish

Kabuli Chana (White Chickpeas)

Big, fabulous, “white” chickpeas so popular in Nepal

Ingredient Nepal

Beans Soup Indian Cuisine

Toor Dal

Soul of South India! Yellow pillars supporting Sambal and Latham

Ingredient India

For Families Lentils Basic Ingredient

Chana Dal

The more you chew, the sweeter the chestnut! Yellow beans with hokuhoku texture

Ingredient India

For Families Lentils Fluffy Texture

Kabuli Chana (Whole Chickpeas)

Punjabi King - Round Hokuhoku Beans Inhaling Spice Sauce

Ingredient India

For Everyone Lentils Fluffy Texture Diet

Masoor Dal (Split Red Lentils)

It collapses in 10 minutes without soaking in water! Busy Mom's Side, Orange Magic Bean

Ingredient India

For Families Lentils Thickening Diet