Tetul (Tamarind)
The sour queen of street food! The Magic of Mushy Flesh
Asian restaurants & grocery shops by area. Recipes too!
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 37 件
The sour queen of street food! The Magic of Mushy Flesh
It doesn't budge! Magic black vinegar that defines the taste of Chinese food
Taste of Chinese street food! Sweet and sour sauce with garlic explosion
It's more than just peppers! Pickles that explode with the sour and umami flavors of lactic acid fermentation
Not as deep as a lemon! The magical sourness of immature blue mangoes
Crispy texture and sourness! Pomegranate jewels in curry
Potatoes and yogurt are key! Taste of Sour and Spicy Pakistan
The true identity of Sambal in South India! Yellow beans with a distinctive flavor
It has a fruity sour taste like umeboshi! Keys to South Indian Cuisine
The sour, spicy flesh is addictive! Spiced Blue Mango
A lump of black clay!? Authentic sour vegetables kneaded in hot water
Extreme sourness! Cooking kimchi aged over 1 year
This is the sour taste of Pad Thai! Fruity sweet and sour flesh
Like black tar! Extreme lemon juice that manipulates the acidity of Nepal on the back
It exists only in Nepal!? Mountain fruits that are more sour than umeboshi
Create the depth of curry flavor! The charming sour taste of dried plums mixed with dried persimmons
Control the sour spiciness of South India! King of Fruity Sourness
A magical powder that adds acidity without adding moisture! The Fruity Secrets of Blue Mango
Indian Fukujin Pickles! Intense acidity and saltiness accelerate the consumption of rice
West Coast Black Gems! Sweet and Sour Magic Fruit Like Umeboshi
Sour and umami boosters! Red fruit in combination with onions to make sauce
The acidity is so vivid that your face is distorted! Green fruits to tighten summer curry
A sharp blade that cuts through the weight of a meat dish! The intense acidity of Portugal
Zero oiliness in an instant! A sour king who exhilarates Indian cuisine with exhilarating magic