Rice Noodles (Mi Fen)
North of wheat culture, south of rice culture! Pure white rice noodles, a staple food in southern China
Ingredient China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 505 件
Grass Carp (Cao Yu)
The most eaten fish in China! Giant freshwater fish that becomes the protagonist of "boiled fish"
Ingredient China
Silver Carp (Bai Lian / Lian Yu)
A huge head overflowing from the bowl! White Fish for Soup Dashi
Ingredient China
Crucian Carp (Ji Yu)
A magical soup that produces breast milk!? Pure white "Huna potage"
Ingredient China
Exploding Tofu / Juice-filled Tofu (Bao Jiang Dou Fu)
Crispy on the outside, soup on the inside!? "Bomb tofu" that spews hot juice when chewed
Ingredient China
Water Caltrop / Trapa Nut (Ling Jiao)
What is the true identity of Ninja Makibishi!? Chestnut in the water, black as a cow's horn
Ingredient China
Water Chestnut (Bi Qi)
The secret texture of meat dumplings! A turnip in the water as sweet as a pear
Ingredient China
Pea Shoots (Dou Miao)
It is different from Japanese bean seedlings!? Authentic greens with a strong aroma of beans
Ingredient China
Spring Bamboo Shoots (Chun Sun)
It's a refreshing springtime sensation! The protagonist of "oil stir-fry" boiled down with sweet and spicy soy sauce
Ingredient China
Chinese Bitter Melon (Ku Gua)
Not bitter than Japanese bitter bitter bitter bitter bitters!? "Cool melon" with jade-colored round warts
Ingredient China
Daylily Buds (Jin Zhen Cai / Huang Hua Cai)
Twenty times more iron than spinach!? A Vegetable Called the Golden Needle that Saves Women
Ingredient China
Purple Choy Sum / Hon Tsai Tai (Hong Cai Tai)
Wuhan's Winter Pride! "Magic purple onion" turns green when heated
Ingredient China
Chinese Mustard Greens (Jie Cai)
The bitterness turns into umami! "Adult greens" to refresh the fat of meat
Ingredient China
Jicama / Yam Bean (Liang Shu / Di Gua)
Looks like potatoes, tastes like pears!? "Desert Fruit" is delicious whether it is raw or stir-fried
Ingredient China
Chayote (Fo Shou Gua)
Buddha holding hands!? Unconventional all-purpose "green melon"
Ingredient China
Malabar Spinach (Mu Er Cai)
The texture is like a kiklage!? "Green Healthy Vegetables" where Nuru Nuru becomes a habit
Ingredient China
Indian Kalimeris / Indian Aster (Ma Lan Tou)
Spring in Shanghai! Aromatic wild grass that is finely chopped and mixed with tofu
Ingredient China
Arrowhead (Ci Gu)
Bigger than the Japanese craze! "Potatoes in the mud" that inhale the flavor of meat
Ingredient China
Bottle Gourd / Opo Squash (Hu Zi / Hu Gua)
Soft to cut with chopsticks! Long Leopard Tasting Soup
Ingredient China
Amaranth Greens / Chinese Spinach (Xian Cai)
The soup stains bright red!? Chinese spinach with plenty of iron
Ingredient China
New Zealand Spinach (Fan Xing)
Power vegetables along the coast! Thick, gnarled seaside spinach
Ingredient China
Broad Beans / Fava Beans (Can Dou)
Shanghai's spring smells of soybeans! "Spring beans" are eaten with every skin
Ingredient China
Hyacinth Bean / Flat Bean (Bian Dou)
A famous supporting role in Northern cuisine! "Flat Betta Beans" Steamed with Meat
Ingredient China
Garlic Bulbs (Suan Tou)
The heart of Chinese cuisine! "The Strongest Stamina Bulb" Gnawed Raw and Sheds Fat
Ingredient China